+
Lesson Plan
Curated OER

Cooking Cranberry Pudding

For Teachers 3rd - 5th
Students explore colonial cooking.  In this cross curriculum George Washington and colonial America history instructional activity, students follow a recipe for cranberry pudding, a possible favorite of George and Martha Washington....
+
Lesson Plan
Curated OER

Ice Cream in a Bag!

For Teachers 2nd - 3rd
Students follow a recipe to make ice cream. In this ice cream lesson plan, students make their own ice cream by measuring out ingredients and following directions.
+
Lesson Plan
Curated OER

Activity Plan Mixed Ages: Exploring Play Dough

For Teachers Pre-K - K
Students learn to prepare a play dough recipe in order to enhance their measurement, reading, and creative-thinking skills. In this lesson on making play dough, students measure and add the different ingredients, while simultaneously...
+
Lesson Plan
Curated OER

Operation Spaghetti

For Teachers 3rd - 5th
Find the math in recipes. Young chefs will follow a recipe and investigate the total cost for materials. They measure amounts of food necessary for the recipe and compute the per person cost.
+
Lesson Plan
Curated OER

Making Cranberry Bread

For Teachers K - 2nd
While the preparation for this lesson is extensive, the results are well worth the effort. Prior to the lesson, Xerox the pictures from Cranberry Thanksgiving by Wende and Harry Devlin, collect the ingredients for Cranberry Bread, and...
+
Lesson Plan
Curated OER

Tony's Tiger BITES

For Teachers 4th - 5th
Young scholars work with the concept of equivalent fractions. In this equivalent fraction worksheet, students double a recipe, triple a recipe, and reduce a recipe for Tiger BITES by one-half and one-quarter. They apply multiplication...
+
Lesson Plan
Curated OER

Reading and Using a Recipe

For Teachers 8th - Higher Ed
Students explore how to follow a simple recipe and explain directions to another person.
+
Lesson Plan
Curated OER

Recipe Formats - Level II

For Teachers 9th - 10th
Students prepare chocolate chip cookies (or another recipe of choice) in the lab to give them practice in measuring, reading a recipe, using equipment, work habits, etc.
+
Lesson Plan
2
2
Curated OER

Squishy Squashy Faces

For Teachers Pre-K - K
Young scholars prepare a healthy snack. In this nutrition and literacy instructional activity, students listen to the book Fred the Fish and the Squash that Goes Squish, then follow a vegetable snack recipe.
+
Lesson Plan
Curated OER

A Common Measuring System

For Teachers 9th - 12th
Students review the units of measurement of the Metric system. They translate a standard recipe into one using metric units. One group prepares the recipe using standard measurements and another prepares it using Metric units. They...
+
Lesson Plan
Curated OER

Shopping Around

For Teachers 3rd
Third graders select a recipe and compare prices for ingredients at two different stores. They select the best place to buy the ingredients and answer questions about the process. They include their data on a spreadsheet related to their...
+
Lesson Plan
Curated OER

Sippin' on Smoothies

For Teachers 1st - 5th
Why is calcium good for the body? Where is it stored? Young chefs discover the importance of calcium and review a list of foods that are rich in the material. They then make delicious smoothies high in calcium! Teaching kids how to make...
+
Lesson Plan
Curated OER

Recipe Formats - Level II

For Teachers All
A recipe, no matter its format, gives ingredients and instructions for a specific food so that the food item tastes the same every time. See Preface Materials:
+
Lesson Plan
Pacific Science Center

Worlds in Comparison

For Teachers 4th - 12th Standards
Young astronomers follow a step-by-step procedure for dividing a lump of dough into parts, resulting in a scaled volume set of puny planets. Along with the printable directions is a template chart of planet names on which learners can...
+
Lesson Plan
Curated OER

Summer Science Recipes: Experiments on the Grill and in the Kitchen

For Teachers Higher Ed
Generate ideas about the most scientifically sound ways to prepare foods safely and efficiently during the summer season. Learners will use the GED Connection Science Workbook, so they can practice the skills needed to prepare for the...
+
Lesson Plan
Curated OER

Using Recipes in the LCTL Classroom

For Teachers 9th - 12th
Young scholars in the English language learner classroom study and review food names, cooking verbs, units of measure, and cultural meals specific to the language they are learning. They practice using necessary words and terms for each...
+
Lesson Plan
Curated OER

Recipes from Africa and Asia

For Teachers 7th
Seventh graders research Internet sites that provide recipes from Asian and African countries. They compile the recipes in a database. After compilation, they can sort the database for similarities and differences in ingredients.
+
Lesson Plan
Curated OER

Cookie Dough Equivalence

For Teachers 4th
There's nothing better than using a cooking lesson to teach about fractions! In this clever lesson, young chefs must determine the proper amounts of ingredients while using a standard measuring cup. The recipe is embedded in the plan,...
+
Lesson Plan
Curated OER

Chef for a Day

For Teachers 1st - 3rd
Students make chocolate chip cookies. In this cooking lesson, students follow a recipe by doing each step in sequence.
+
Lesson Plan
1
1
Curated OER

The Magic School Bus Baked in a Cake

For Teachers K - 2nd
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students learn that baking is like a chemistry experiment as they make chemistry happen by following a recipe for pretzels.
+
Lesson Plan
Alabama Learning Exchange

Inch by Inch

For Teachers 3rd
Third graders listen to a read-aloud of Leo Lionni's, Inch by Inch before measuring a variety of items using both standard and metric units. They record the measurement data and follow a recipe for dirt pie.
+
Lesson Plan
Curated OER

Fruits and Vegetables

For Teachers 6th - 9th
Students make a variety of recipes that include fruits and vegetables. In this fruit and vegetables lesson plan, students make recipes, learn about the proper amounts of fruits and vegetables needed per day, describe how to sanitize...
+
Lesson Plan
1
1
Curated OER

Fun Nutrition- Ice Cream in a Bag

For Teachers K - 8th
Young scholars examine the change of matter while making ice cream. In this change of matter instructional activity, students work in groups to observe the change of matter in ice cream. Young scholars follow a recipe in order to...
+
Lesson Plan
K20 LEARN

Baking Cupcakes!: Fractions

For Teachers 4th - 5th Standards
Following an engaging video, mathematicians solve a word problem about baking cupcakes using fractions. Scholars practice different problem-solving strategies, then find different ingredient amounts for their recipes. Pupils solve a...