Interactive
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My Test Book: Percentages and Money

For Students 5th - 6th
For this online interactive math skills worksheet, students solve 10 multiple choice math problems regarding 2 digit addition. Students may view the correct answers.
Interactive
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Intermediate Sentence Completion: 37

For Students 3rd - 5th
For this sentence completion worksheet, students complete the sentence with one word. Students answer 10 multiple choice questions.
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Tasty Mapping

For Teachers 3rd - 8th
Students create an edible map. In this civics and geography lesson, students research their town's features and local government. Students work in groups to design and create a physical map of their town based on research.
Lesson Plan
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Catch Me If You Can: Over and Under

For Teachers K
Students read a story.  In this vocabulary skills lesson plan, students read The Gingerbread Man, use flannel cut outs to re-enact the gingerbread man running over and under.
Lesson Plan
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Counting Principle

For Teachers 8th - 10th
Students identify the different outcomes given a situation. In this algebra lesson, students calculate the possible outcome using the counting principle. They compare and analyze patterns to make their predictions.
Worksheet
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Fraction Word Problems

For Students 4th - 5th
For this fraction worksheet, students solve a set of 8 word problems, all using fractions. A website reference is given for additional activities. 
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Preparing Fruits and Vegetables

For Teachers Higher Ed
Students discuss ways to properly clean fruit and vegetables. In this adult health lesson, students explain the benefits of eating fruits and vegetables. They suggest ways to store food for future use.
Lesson Plan
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What's Cooking? It Starts with a Plan and a List

For Teachers Higher Ed
Students create a meal plan for their family. In this adult health science lesson plan, students discuss the benefits of using a shopping list. They explain how these methods can help them save time and make healthy meals.
Lesson Plan
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In My Life

For Teachers 3rd
Third graders sequence an important event that has happened in their life. In this sequencing lesson plan, 3rd graders complete a worksheet that is provided.
Lesson Plan
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Eggs, Practical Test

For Teachers 3rd
Third graders explore the structure, size, grades, nutritional function, preparation techniques and storage guidelines of eggs. They prepare German Pancakes and Orange Julius.
Lesson Plan
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Pineapple Upside Down Cake

For Teachers 9th - Higher Ed
Pupils work in teams of 2 to create a Pineapple Upside Down Cake after watching the instructor led demonstration.
Worksheet
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Develop a Paragraph

For Students 4th - 5th
In this paragraph writing worksheet, students review the definition of a paragraph and then read the opening sentences for a paragraph on cooking. Students cut out the sentence strips and arrange the sentences in the order of topic...
Lesson Plan
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Water Quality Monitoring

For Teachers 6th - 12th
Learners comprehend the four parameters of water quality. They perform tests for salinity, dissolved oxygen, pH and clarity or turbidity. Students comprehend why scientists and environmental managers monitor water uality and aquatic...
Lesson Plan
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Little Green

For Teachers K - 2nd
Students explore how to make the color green by mixing the two primary colors, blue and yellow.
Lesson Plan
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Chocolate Asphalt Cookies

For Teachers 4th - 8th
Students investigate basic engineering principles, road construction and material science through a unique and fun hands-on activity.
Lesson Plan
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Earth/Globe (poles & equator)

For Teachers 1st
First graders create his/her own paper mache earth and label the poles and equator. The land masses can be added and labeling of specific bodies of water. The paper mache earth can then be used to discuss the sun, moon, and the earth and...
Lesson Plan
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Pancake Day Instructions

For Teachers 8th - 11th
Students write a set of instructions for making a pancake. Students recognize features of certain types of instructional texts. Students understand the steps into the preparation of the making of a pancake.
Lesson Plan
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Breakfast First

For Teachers 10th - 12th
Students explore reasons why breakfast is an important meal. For this healthy eating lesson, students research the benefits of eating breakfast and create a cookbook of healthy breakfast items. Students establish a breakfast plan for two...
Lesson Plan
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In the Kitchen

For Teachers 2nd - 12th
Students practice speaking and using vocabulary associated with the kitchen.  In this speaking and vocabulary lesson, students answer teacher questions about the kitchen and the items in the kitchen. Teacher evaluates student answers.
Lesson Plan
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Topic: Math, Chemistry, and Food

For Teachers 9th - 12th
Students listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, students work on...
Worksheet
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Stations for Liquids

For Students 6th
In this liquid worksheet, 6th graders study different types of liquids and liquid conversations.  Students respond to 22 questions comparing beverages, milk, and soups.
Lesson Plan
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Apples Are A...peeling

For Teachers 2nd
Second graders participate fully in cooperative learning groups, assuming all the different job roles.
Lesson Plan
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Nutrition: One Hot Topic!

For Teachers K - 3rd
Students learn the content of the food groups and are better prepared to maintain a healthy diet and lifestyle. Students identify the main food groups and list content examples. Students create a cookbook of new and healthy snacks.
Lesson Plan
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The Jigsaw Strategy: Students Put Pieces of Reading Together

For Teachers 6th - 12th
Students demonstrate the jigsaw strategy by individually reading different selections of a text, and then coming together to share what they have learned.

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