Students examine the dietary guidelines for young children.  In this healthy diet lesson students examine the issues surrounding the children's diets. 

Students study cancer and possible preventative measures.  In this cancer lesson students study the claims on food labels and ways to lower your risk of cancer. 

Students study heart disease and how to prevent it.  For this investigative lesson students list heart disease and stroke risk factors. 

Students brainstorm ways to live healthy. In this health science activity, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.

Students calculate their BMI and compare it to a healthy weight chart.  In this health lesson, students compare the perception of overweight with healthy weight charts. Students interpret collected data and evaluate their own weight...