Lesson Plan
Curated OER

Revised “Understanding Nutrition” Activity

For Teachers 9th - 12th
Students evaluate their current food choices. In this health science lesson, students test different drinks to rate the amount of Vitamin C content. They discuss results in class.
Lesson Plan
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Nutrition Track

For Teachers 7th - 9th
Young scholars examine the importance of a healthy diet based on the USDA food pyramid. They log their daily food intake in a journal. They create charts to analyze and compare their diets to the USDA recommended allowances.
Lesson Plan
Curated OER

Who Eats Whom in the Salt Marsh?

For Teachers 7th
Seventh graders complete a virtual online salt marsh tour. In groups, they observe and identify the various types of animals found in the marsh. After categorizing the animals, they create a food web based on the animals role in the...
Lesson Plan
Curated OER

Fiber - Adding it to the Diet - Skill Supplement

For Teachers All
Food preparation that supports the concepts of adding fiber and water to the diet. Identify fiber, its sources and functions. National Standard 14.2.1 Identify the function of fiber Identify cellulose - non digestible fiber Discuss the...
Lesson Plan
Curated OER

Hispanic Heritage - Culmination and Fiesta

For Teachers 3rd
Third graders learn the meaning of a Fiesta and the tradition of the Pinata. They eat authentic Mexican food. They participate in games and fun activities celebrating Hispanic Heritage Month. They share one thing they learned about the...
Lesson Plan
Curated OER

Mix It Up : Colors

For Teachers 5th
Fifth graders make predictions of the resulting colors when colors are mixed.  In this colors lesson, 5th graders discuss vocabulary related to mixing colors.  Students are asked to paint a picture of five colors from two...
Lesson Plan
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Biomagnification

For Teachers 9th - 12th
Students use real data to create an algebraic equation. They explain how the build up of small levels of contaminates can quickly become detrimental to species higher in the food chain.
Lesson Plan
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The Motion of Molecules in Water

For Teachers 4th - 7th
Students observe the motion of water molecules using food coloring. In this molecule movement lesson plan, students observe motion in hot, cold and room temperature colored water and record observation data on record sheets. Then write a...
Lesson Plan
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Cultures and Cuisines WebQuest

For Teachers 9th - 12th
High schoolers create and present a powerpoint presentation.  In this cultures and cuisines research lesson, students select a country, interview someone from that country and visit a restaurant from that country.  High...
Lesson Plan
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Graphing Pasta

For Teachers 1st - 3rd
Young scholars sort and graph various types of pasta. Using pasta construction paper patterns or real pasta, they sort the pasta by color, size, and type, and record the data on a graph.
Lesson Plan
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Who Are the Aliens in Our Inland Seas?

For Teachers 6th - 8th
Middle schoolers work in teams to research specific landforms in Great Lakes Watershed, compile information into data table, and write legend explaining landform for children's book. Students then research area surrounding landform,...
Lesson Plan
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Graphing Dairy Production Statistics

For Teachers 6th - 8th
Students discover the total impact of milk on our society by graphing data.  In this statistics lesson plan, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies.  Students analyze dairy...
Lesson Plan
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Indian PowWow

For Teachers 2nd - 3rd
Students identify three different American Indian regions and tribes, their food, clothing, shelter, recreation, and transportation. Students create artifacts that can be placed in a museum. Students sing songs, chants, and dance. ...
Worksheet
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Dino-Mite Web Quest

For Students 4th - 6th
In this science learning exercise, students identify a specific dinosaur to research. Then they develop an overview of their dinosaur family and the foods each dinosaur in their family eat. Students also identify how the dinosaurs defend...
Lesson Plan
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Mixing Colors

For Teachers 1st - 3rd
Students understand why we see various colors. In this mixing colors lesson, students experiment with different food coloring to explore how colors are made. Students record on a data sheet the colors they see.
Lesson Plan
Alabama Learning Exchange

Plants, Soil and Nutrients

For Teachers 4th - 5th
Young scholars conduct an experiment. They review how to use the scientific method to conduct an experiment with white carnations and food coloring. They create a hypothesis and test it to better understand how plants get nutrients,...
Lesson Plan
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All That Corn

For Teachers 2nd - 5th
Young scholars observe and record data.  In this plant growth instructional activity, students plant and grow corn.  Young scholars observe the growth of their corn and record their data.  Students read corn recipes and...
Lesson Plan
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Endocrine Disruptors in Our Drinking Water: Should We Be Concerned?

For Teachers 9th - 12th
High schoolers investigate the different hormone contaminants in the water supply. In this math lesson, students analyze data tables and graphs. They demonstrate exponential growth and decay using frog populations.
Lesson Plan
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Hawaiian Bird Beak Adaptation

For Teachers 3rd - 6th
Young scholars explore adaptation by participating in a lab activity. In this bird characteristics lesson, students discuss the different purposes birds have for their beaks and conduct an experiment testing which beaks collect food...
Lesson Plan
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Global Warming Statistics

For Teachers 7th - 12th
Students research real-time and historic temperature data of U.S. and world locations, and analyze the data using mean, median, and mode averages. They graph the data and draw conclusions by analyzing the data. A spreadsheet is used to...
Lesson Plan
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A Walk Through the Gut

For Teachers 6th - 8th
Students explain what happens to food as it passes through the digestive system. They have a 3x5 index card representing food, which he / she carries to stations around the room. Each station represents one of the organs of the digestive...
Lesson Plan
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Trophic Ecology of Humans

For Teachers 9th - 11th
students analyze the place of humans among the tropic levels by observing what we eat. They calculate the caloric content of several foods commonly eaten by humans and calculate the total energy cost to grow, process, transport, store...
Lesson Plan
Curated OER

Trophic Ecology of Humans

For Teachers 6th - 10th
Students analyze the trophic level of humans by first calculating the kilocalories in own their lunch. They then calulate the kilocalories in a wide variety of foods found in grocery stores and compare the kilocalories needed to acquire...
Lesson Plan
Curated OER

Let's Build a Worm Bin

For Teachers 3rd - 5th
Young scholars explore the process of decomposition. In this ecology and measurement instructional activity, students prepare a worm home to be used for vermicomposting. Young scholars weigh a group of worms and the added food, recording...

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