Lesson Plan
Curated OER

Get Nutty

For Teachers 11th - 12th
Students research how nuts and seeds contribute to their overall good health.They recognize that nuts and seeds are a tasty addition to a meal. Students comprehend that nuts and seeds pose a risk for a small proportion of the population...
Lesson Plan
Curated OER

Training Table Race

For Teachers 3rd - 4th
Students investigate the role of the carbohydrates food group in sports performance. The difference between simple and complex carbohydrates, and the performance of cardiovascular activities form the focus of the lesson.
Lesson Plan
Curated OER

Breakfast First

For Teachers 10th - 12th
Students explore reasons why breakfast is an important meal. In this healthy eating lesson plan, students research the benefits of eating breakfast and create a cookbook of healthy breakfast items. Students establish a breakfast plan for...
Lesson Plan
Curated OER

Wilderness Training

For Teachers 9th - 12th
Students see that there are many different kinds of wilderness. They study equipment and supplies to see how they differ for different types of wilderness experiences. They discuss ways to allow access to wild places without damaging them.
Lesson Plan
Curated OER

Wilderness Training

For Teachers 4th - 10th
Students explore how to prepare for a wilderness journey. In this wilderness survival instructional activity, students construct a compass from a magnet and a sewing needle.
Worksheet
Curated OER

The Great Big Yellow Banana Quiz - Fun Facts about Bananas 1

For Students 5th - 6th
In this research skills worksheet, students read the questions about bananas and research to answer the 10 multiple choice questions.
Lesson Planet Article
Curated OER

Health Education in the Classroom

For Teachers 1st - 6th
Making a difference in the health of your students can be done with fun classroom activities.
Lesson Planet Article
Curated OER

Health Lesson Plans

For Teachers 4th - 8th
With childhood obesity becoming an epidemic, it's more important than ever for elementary students to learn healthy habits early on.
Lesson Plan
Curated OER

How has rice been produced throughout history?

For Teachers 4th
Fourth graders research rice history. In this rice history instructional activity, 4th graders discover the farming methods used to cultivate rice. They read about the role of rice in many cultures. 
Worksheet
Curated OER

Hess's Law

For Students 11th - Higher Ed
For this reactions worksheet, students use Hess's Law to calculate the heat gained or lost by different reactions. Students determine if the reaction would occur spontaneously at a given temperature. This worksheet has 9 problems to solve.
Worksheet
Curated OER

Banana Quiz

For Students 12th - Higher Ed
In this ESL worksheet, students answer 10 multiple-choice questions about bananas. For example, "Bananas are an excellent source of..."
Lesson Plan
Curated OER

Watts in the Water?

For Teachers 8th - 12th
Students explore different ways heat can be added to water.
Worksheet
Curated OER

Fun Facts About Bananas: Test Your Research Skills

For Students 3rd - 5th
In this facts about bananas worksheet, students answer a set of 10 multiple choice questions about bananas. Answers included on page 2.
Lesson Plan
Curated OER

Nutritionist for Hire

For Teachers 10th
Tenth graders role play that they are nutritionists devising a healthy dietary plan that focuses on the client's needs.
Lesson Plan
National Health Museum

Access Excellence: Food and Calories Lesson Plan

For Teachers 9th - 10th
This lesson plan from Access Excellence offers sample charts and an answer key which helps students guess the caloric content of a variety of foods and then check their answers.
Article
Curated OER

Kids Health: Figuring Out Fat and Calories

For Students 9th - 10th
Most people know that fats and calories are connected to our weight, but what is their correlation? This article analyzes their relationship and how an understanding of these items can benefit your body. Links to related articles are...
Handout
Thinkport Education

Thinkport: Designing a Healthier, Happier Meal: Food and Nutrition

For Students 9th - 10th
Learn about the five food groups that are important for a healthy diet.
Website
US Food and Drug Administration

U.s. Food and Drug Administration: The Food Label

For Students 9th - 10th
Read about how the U.S. Food and Drug Administration, through the use of food label, plans to make Americans informed consumers of food. Here, you can learn about the sections of the food label and read definitions of the terms like...
Unit Plan
CK-12 Foundation

Ck 12: Biology: Food and Nutrients

For Students 9th - 10th
[Free Registration/Login may be required to access all resource tools.] Discusses classes of nutrients and their functions in the human body.
Article
Other

South Coast Today: Fast Food, Faster Calories

For Students 9th - 10th
A personal account of eating at fast food restaurants. Learn how you can still eat at fast food restaurants without consuming all the calories you need in one meal.
Interactive
University of Colorado

University of Colorado: Ph Et Interactive Simulations: Eating and Exercise

For Students 9th - 10th
Interactive animated simulation allows students to make connections between the real world and the physical world. Uses interactive tools to explore issues such as calories, exercise, diet, fitness, and weight control.
Website
Curated OER

Kids Health: What Do Food Labels Really Say?

For Students 9th - 10th
An overview of food labeling history and importance, how to read food labels, basic components of a food label, and a comparison of different foods.
Lesson Plan
PBS

Pbs Teachers: Fast Fats: An Analysis of America's Obsession With Fast Food

For Teachers 9th - 10th
Analyze parts of a food label, and determine the amount of fat and calories in average foods. Conduct an observational experiment and examine the food choices of classmates.
Lesson Plan
PBS

Pbs Teachers: Fat: Obesity, Eating Habits and Weight Loss

For Teachers 9th - 10th
Evaluate current guidelines for a healthy diet, compare them to one's own eating habits and learn safe behaviors for maintaining a healthy weight. Analyze the food pyramid, fast-food and health-food nutrition and the causes of obesity.