Curated OER
Grocery Shopping
Students apply budgeting and shopping strategies. They study consumer shopping skills and guidelines to be a better shopper by comparing stores, comparing prices and unit pricing, brands, using coupons and not being fooled with...
Curated OER
Vocabulary; Grocery Store, Supermarket-Part 1
In this foreign language worksheet, students complete 10 sentences by selecting the correct word to fill in the blank for each sentence. Sentences all relate to vocabulary that would be used in a trip to the supermarket or grocery store.
Curated OER
Mmmm, Mmmm ... and Good
Students consider their own diets and examine an op-ed article about organically produced foods. They research alternatives to various foods for the creation of a supermarket and reflect on their own diets after keeping a food journal.
Curated OER
Restaurants and Institutional Examination 4
Match the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A.Write short answers or fill in the blank to the following questions and...
Curated OER
Food, Food, And More Food From Plants!
Learners examine the edible parts of a plant and explore their function. They define what makes a fruit classified as a fruit. They create a sketch or map or photo of a 1930s farm and justify their plant selections.
Curated OER
Party Time
Students explore the cost of a party. For this math lesson, students plan a party and determine the cost of hosting a party. Students use information from grocery stores to determine the unit cost of items for the party.
Curated OER
Super-sized! Is it really a deal?
Students discuss the pros and cons of eating in fast food places. In this adult health lesson, student examine the fat and calorie content of fast food meals. They share ways to make healthy food choices.
Curated OER
You'd Better Shop Around
Students compare and contrast the prices of various food items at different grocery stores using newspaper advertisements. Students discuss the benefits and drawbacks of shopping around for items that fit within their monthly budget.
Curated OER
Grocery Coupons
In this reading activity worksheet, students read about using coupons when grocery shopping. This reading activity is intended to be read out loud.
Curated OER
Home Living / Daily Living: Shopping List
Talk with your pupils about the importance of staying focused at the grocery store. Your special education class will discuss how to create and use a shopping list. They will make a shopping list and pretend to use it in a role-play...
Perkins School for the Blind
The Price is Right
Go on a shopping trip to practice estimation, price value, and shopping skills. The class heads off to the market to purchase several items for the activity. While they are there, they discuss the cost of various foods and even...
Curated OER
Making Choices to Save Money on Food
Students review lists of coupons and complete a worksheet to analyze the benefits of the specials. In this household budget instructional activity, students determine which foods are nutritional and the advantages of using coupons or...
Curated OER
Orange Juice - From the Tree to the Glass!
Second graders investigate how orange juice goes from the tree to the grocery store to the home. They complete five learning activities.
Curated OER
Shopping: a Pre-Intermediate Vocabulary Worksheet
In this shopping worksheet, students read about shopping words and store types, and complete a crossword puzzle. Students complete 13 spaces in the crossword puzzle.
Curated OER
Clues From the Past: Daily Life
Students discover the ways different cultures gathered and made food. In groups, they read excerpts from primary sources about the food people in Mesopotamia liked to eat. They work together to make a batch of goat stew and a loaf of bread.
Curated OER
Beyond Organic?
Students examine the critiques of organic agriculture and its production and marketing approaches. In this sustainable agriculture lesson students study how the ideas about ethics of the food system are changing.
Curated OER
How Many Types of Rice Are There?
Sixth graders investigate the cultivation and variation of rice around the world. In this food instructional activity, 6th graders read about the process of bringing rice from a farm to your dinner plate and which types of rice grow in...
Curated OER
How Far Did It Travel?
Sixth graders read and discuss background and vocabulary. They use the background to develop a flow chart showing the movement of food from farm to table and work independently or in groups to complete an activity. They then use Internet...
Curated OER
BY THE POUND
The student will estimate the weight and cost of produce and calculate the actual price.Discuss the difference between weight and volume. Have students discuss whether it is more economical to buy produce by the pound, by the piece or...
Houghton Mifflin Harcourt
Silly Stories: English Language Development Lessons (Theme 1)
ESL/ELD learners are provided extra support with the Houghton Mifflin Harcourt thematic units on silly stories by this packet of activities, exercises, and practice sets.
Arizona-Sonora Desert Museum
Desert People and the Saguaro
The saguaro is the focus of an examination of the importance of this stately cactus to the indigenous people in the Sonoran Desert.
Curated OER
Labelling
Students assess the difference between "use by" and "best before" date markings on food items bought at a grocery store or some other establishment. They determine whether or not stored food is safe to eat and practice developing...
Curated OER
McDonald's and 'Spiked' Coffee
Students explore food safety. Pupils research what laws relate to food you cook yourself, food you may buy in a restaurant and food bought in a grocery store. They interview food inspectors. Students create a chart to indicate who...
Curated OER
Edible Algae
Students acquire an awareness and appreciation for the value of the organisms in the Protist Kingdom. They identify common Protists, name them and list some common products that contain marine algae.