Georgia Aquarium
The Ocean's Nursery
Linear perspective, estuaries, and water ways converge in a science-inspired art project. The class uses what they've learned about eco-systems, estuaries, and the food chain to create scale models of a local marsh. While the lesson...
Science Matters
Crawly Composters
Get your hands dirty with an interactive lesson plan that showcases the process of decomposing and returning nutrients back into the soil. After building a compost pile, pupils regularly observe the...
ARKive
Dinner at the Reef
Fine dining can happen anywhere, even in the coral reefs. Budding environmentalists explore marine food chains, predator-prey relationships and the importance of a balanced ecosystem. These important concepts are facilitated through a...
Curated OER
What's For Dinner?
Students explore the food chain. They brainstorm and create a consumer-consumed food chains using magazine pictures and research materials. Students identify consumer-consumed relationships.
Curated OER
Secrets of the Ocean Realm - Survival in the Sea
Students determine the sequential links in a marine food chain and identify the roles that various organisms play in this chain. Students develop charts as visual aids for illustrating marine food chains.
Curated OER
Polar Food Web Comparison
Seventh graders practice the evaluation component of the scientific method while comparing and contrasting the similarities and differences of the food chains and webs of polar animal life. They study about classification and ecology...
Curated OER
The Needs of Living Things
Pupils investigate the global food chain by creating a visual chart. In this ecology lesson plan, students discover the elements needed for life to sustain itself, contrasting living things vs. non living things. Pupils fill...
Curated OER
A Wild Chain Reaction
Students explore habitats. In this habitat instructional activity, students break into groups and are labeled as a part of a habitat. Students then do an activity with yarn that shows how all of the parts are connected...
Curated OER
Plankton
Students explore how to collect plankton and use microscopes to observe and identify it. They collect the plankton sample and classify the various components of the plankton. Students identify organisms in the plankton and draw...
Curated OER
Meet One Picky Bird
Students complete a research project In this endangered species lesson plan, students use the "Think, Puzzle, Explore" method to learn about endangered species. Students research and write a report on the red-cockaded woodpecker.
Curated OER
Horseshoe Crab Fun
Marine biology masters will meet the horseshoe crab and red knot shore birds that feast upon the crab eggs. Begin with a discussion and then have learners write postcards from each animal detailing their migration trips. A few math...
Curated OER
Vocabulary: Kansas Prairies
Students explore the ecosystem by reviewing scientific vocabulary terms. In this environmental awareness lesson, students identify the differences between abiotic and biotic factors and their relationship to the Earth. Students define...
Curated OER
Plankton
Students explore the attributes of plankton. In this plankton lesson, students read This is the Sea That Feeds Us and discuss food chains. Students discover the differences between phytoplankton and zooplankton as they examine the...
Curated OER
Water Pollution and Food Chains
Students investigate the two key concepts covered in this lesson: first, how pollution can affect plants, and, second, how polluted plants affect the rest of the food cycle. In sum, this lesson teaches students about "Bioaccumulation".
Curated OER
Anchors Away
Students explore the unique world of the ocean community. They examine cloud formation, habitats and the food chain.
Curated OER
Is There Room for Everybody?
Third graders examine the capacity of animals able to live in one habitat. In this habitat lesson, 3rd graders play a game that shows the food chain and the interactions between animals in an area. Students discover that food is a major...
Curated OER
Providing Safe Food to the Consumer
Students identify safe practices that must be followed to assure the food chain from the farm or ranch to dinner table is providing safe and quality food for the consumer. Students visit websites to examine numbers of food borne...
Curated OER
Ecosystem Study
Students collect an ecosystem in a jar from a local pond and record what happens in the ecosystem. In this ecosystem lesson plan, students observe the food chains and human impact that occurs in ecosystems. Students also take readings at...
Curated OER
Predator-Prey Relationships
Students explore the interrelatedness of predators and prey in four different activities. They simulate an aquatic insect, fish, and osprey food chain during a poker chip game, play an M&M game to simulate the relationship between...
Curated OER
Web of Life Game: Trout
Students explore the concept of food webs. In this food web lesson, students demonstarte the connection between species. Students use a ball of string show how the food web works, then have a class discussion.
Curated OER
"Wet" Your Appetite: Conserving Water
Students investigate how water is utilized in producing food. In this agriculture lesson, students examine how much water goes into the creation of their daily menu. Students create a new menu that can conserve water and cut their water...
Curated OER
Shark Attack Odds and the Importance of Sharks
Students examine an ecosystem. In this food web lesson, students discover the importance of sharks and what threat sharks actually pose to humans. They participate in class discussions and work independently on a couple of different...
EngageNY
Making a Claim and Advocating Persuasively: Preparing for the Practice Fishbowl
Scholars consider their reading in The Omnivore's Dilemma to develop a claim answering the question, "Which food chain would you choose to feed your family—the local sustainable food chain or the hunter-gatherer food chain?" To guide...
Curated OER
Observation Milk Fat Lesson
Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...
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