Curated OER
Nutrition and Food Science
Young scholars examine the causes and symptoms of food-borne illnesses and ways to prevent them. In this nutrition lesson students work in teams to investigate a type of food-borne illness and present a scenario about it.
Curated OER
Bad Microbes in Food Processing
Students complete an experiment to determine if there are bad microbes in food processing.In this bad microbe experiment, students use apples to see how they react to oxygen. Students test apples with chemicals to observe the changes.
Curated OER
Chemistry: Energy Resources and Transfers
Students explore the concepts of energy resources and energy transfers. In this chemistry instructional activity, students examine renewable and non-renewable energy sources as they view classroom demonstrations and discuss the concepts...
Curated OER
Edible Transformations
Students differentiate the different phases of matter. For this chemistry lesson, students conduct several hands-on exercises to discover how matter transforms when mixed together. They identify the different stages in the water cycle.
Virginia Department of Education
Heat Transfer and Heat Capacity
It's time to increase the heat! Young chemists demonstrate heat transfer and heat capacity in an activity-packed lab, showing the transitions between solid, liquid, and gaseous phases of materials. Individuals plot data as the changes...
Curated OER
Chromatography of Foods
High schoolers complete a counter top chemistry experiment on the chromatography of foods. The experiment is based upon the relative attraction of the components of the mixture for the mobile phase (water) and the stationery phase (paper).
Curated OER
Ziplock Chemistry
Learners investigate various chemical reactions when creating mixtures in ziplock baggies. In this chemistry lesson plan, students will recognize various chemical reactions and cite evidence. Safety and assessment strategies are included...
Curated OER
Science Lessons for Grade 7
Seventh graders construct a food chain based on pictures shown on the board. In this biology lesson, 7th graders describe the motion of particles as energy is changed. They explain how pH changes during neutralization.
Curated OER
Stomach Chemistry
Fifth graders compare physical and chemical changes. They perform a simulation experiment/activity that replicates what happens in the stomach as food is digested by stomach acids.
Curated OER
Chemical Formulas
Here is an interesting lesson which invites learners to focus on understanding and interpreting the symbols used in writing and communicating information about chemical elements, compounds, and equations. The hope is that this knowledge...
Curated OER
Food Chemistry: The Chemistry of Sweeteners
Students investigate the properties of sweeteners. In this chemical property instructional activity, students examine the unique properties of sweeteners by performing several experiments. They will analyze the data to form a conclusion...
Curated OER
Food For Thought
Young scholars examine their school population about their health and exercise patterns. They brainstorm a list of factors that influence people to eat the way they do.
Curated OER
Beauty or the Beast
Does the FDA really intend to protect public health? Spark a debate in your chemistry or health class by using this article, titled "Beauty or the Beast." It questions the safety of cosmetics and toiletry products, govenment regulations,...
Curated OER
Preserving the Harvest: Dry it Out!
Students explore how people preserved their food in the past. In food preservation lesson, students create different models that enable someone to dry out food, such as a food dehydrator. Students also learn how to prepare different...
Curated OER
Lead and Mercury: Comparing Two Environmental Evils
High schoolers in chemistry or health courses look at the material safety data sheet (MSDS) and periodic table of elements to gather information about mercury and lead, two toxic materials that have been found in food products. They read...
Curated OER
Carbon Dioxide
High schoolers conduct a series of experiments to explore carbon dioxide properties. In this chemistry lesson, students explain the production and uses of this gas. They measure its amount in soda and waste product of yeast.
Curated OER
Is Organic Food Worth the Extra Cost?
Students calculate the amount of pesticide residue in selected foods for two
pesticides and determine if these levels are safe. They read an article about a
research study looking for metabolites of these pesticides in children. Finally,...
Curated OER
A Taste of Korea: A Chemistry-Geography Adventure
Learners explore the different aspects of Korean culture. For this geography lesson, students prepare different Korean dishes in the classroom. They create a visual display of things they learned about Korean culture.
NOAA
Ocean Zones
How can organisms light up in water? Bioluminescence is light produced in a chemical reaction that can occur in an organism's body. First, learners determine what happens to light/color as you move into the deep ocean. In groups, they...
University of Georgia
Endothermic and Exothermic Reactions
Equip your chemistry class with the tools to properly understand endothermic and exothermic reactions. Young chemists collect, analyze, and graph data to determine how the Law of Conservation of Matter is applied to chemical composition...
Curated OER
Monomer and Polymer Chemistry
Students explain monomer/polymer chemistry of starches and sugars.
University of Georgia
Bag O' Isotopes
Accommodate your chemistry class with an experiment that is both entertaining and educational. Through the activity, blossoming chemists perform calculations on various isotopes, as represented by beans and legumes, to obtain the average...
University of Georgia
Stoichiometry of S'mores
How fun would it be to teach the concept of stoichiometry while allowing your chemistry class to assemble a classic campfire treat? This fun and engaging activity allows pupils to explore the principles of the chemical theory while...
Curated OER
It's Alive! Using Microorganisms in Cooking
Students create a KWL chart about food. In this chemistry lesson, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.
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