Is there anything better than hot soup on a cold day? Kids prepare either vegetable chowder or minestrone soup in an activity that features the use of the stove top.

Young scholars discover foods of the Middle East. In this global studies lesson, students sample a falafel as they follow the provided instructions to make the dish.

In this food history worksheet, students read the information about the history of food and salads. Students select the correct answer for the 6 related questions.

In this cooking worksheet, students identify and locate vocabulary terms related to cooking. There are 20 words located in the word search.

In this crossword puzzle worksheet, students read the statements about vegetables and find 8 words to complete the crossword puzzle.

Students grow flowers in different soil mediums to determine the effect on flavor.  In this investigative instructional activity students study flowers, plant them and taste them to see how they differ in different potting soils. 

A comprehensive report on the food of Peru. This site contains a detailed description of food history, food for religious and holiday celebrations, mealtime customs as well as many recipes!