Lesson Plan
California State University

Fantasy Food Groups Fun Land

For Teachers Pre-K - 1st
Come slide down chocolate mudslides and bounce on marshmallows in this crazy imaginary art instructional activity. Learners work to create a fantasy land made entirely of different foods. Students are encouraged to use knowledge of the...
Graphic
Enchanted Learning

Enchanted Learning: Food Theme

For Teachers Pre-K - 1st
This site from EnchantedLearning.com provides food-related activities including nursery rhymes, printables, crafts, and quizzes. Includes pages on the food pyramid, food terms in other languages, famous paintings, and a feature on the...
Article
Mocomi & Anibrain Digital Technologies

Mocomi: The Food Pyramid

For Students 2nd - 8th
What is a food pyramid? Learn about the five major food groups and what constitutes a serving.
Lesson Plan
PBS

Pbs Kids Afterschool Adventure!: Operation: Brown Bag Activity Plan

For Teachers Pre-K - K
It's time for lunch! In this week-long adventure, children will explore numbers and counting in the context of healthy eating. They will learn about the five food groups and create a healthy lunch using foods from each food group. Each...
Website
Other

Grace Communications: Food Print

For Students 9th - 10th
An environmentally conscious group brings to light the relationship between food, water and energy, and the importance of sustainability. The site looks at issues such as animal welfare, social justices, food policy, the industrial food...
Handout
Countries and Their Cultures

Countries and Their Cultures: Chewa and Other Maravi Groups

For Students 9th - 10th
Provides an overview of the traditional culture and lifestyle of the Maravi group of people, including the Chewa, of Malawi and neighboring countries. Gives basic facts about location, language, folklore, foods, social customs, family...
Lesson Plan
PBS

Pbs Teachers: Fat: Obesity, Eating Habits and Weight Loss

For Teachers 9th - 10th
Evaluate current guidelines for a healthy diet, compare them to one's own eating habits and learn safe behaviors for maintaining a healthy weight. Analyze the food pyramid, fast-food and health-food nutrition and the causes of obesity.
Lesson Plan
Alabama Learning Exchange

Alex: Three Meals for Gregory

For Teachers Pre-K - 1st
Lesson begins with a review of the food guide pyramid. The book Gregory the Terrible Eater by Mitchell Sharmat (not provided through lesson plan) is read and discussed in light of healthy eating. In groups, students create healthy meals...
Activity
Science Buddies

Science Buddies: You Are What You Eat!

For Students 6th - 8th
Thinking about improving your sports performance? Want to help friends and family make the most of their physical fitness activities? One factor to consider is food. Whether you realize it or not, what you eat does change your body. It...
Website
Other

Vegetarian Resource Group: Vegetarian in a Nutshell

For Students 9th - 10th
This website on vegetarianism is organized into several, very brief sections. Here, read about vegetarian nutrition, recipes, and meat and dairy substitutes. Also included are the names of several books and learning materials -- for...
Website
Other

U.s. Department of Health and Human Services: Food Safety: Eggs and Egg Products

For Students 9th - 10th
Describes the connection between eggs and salmonella poisoning, and overviews safe practices when handling, storing, cooking and eating eggs.
Activity
Science Buddies

Science Buddies: Egg Substitutes

For Students 3rd - 5th
Egg allergies are not uncommon, therefore many egg substitutes are sold in order to bake, and cook recipes that call for them. In this science project idea, you'll investigate how to modify recipes so that even egg-allergic friends and...
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Pumpkin

For Students Pre-K - 1st
Commonly found in the United States and Canada, the pumpkin offers nutritional value. Find out the varieties and ways to prepare the fall harvested squash.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Coconut

For Students Pre-K - 1st
The coconut provides many different benefits because it is rich in many nutrients. Discover the nutritional value, preparation methods, and storage information of this tropical fruit.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Figs

For Students Pre-K - 1st
Get the nutritional values, varieties of, and methods of preparation of figs. A recipe for a pear fig breakfast bar is provided.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Strawberries

For Students Pre-K - 1st
A warm weather treat! Strawberries are full of good stuff and taste delicious. This encyclopedia entry provides their nutrition information, many varieties, and a recipe for peanut butter jelly muffins.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Inca Seeds

For Students Pre-K - 1st
Commonly called Inca peanuts, these seeds are native to Peru. Find their nutritional value, how to select them, and a tasty fudge recipe using them.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Pistachios

For Students Pre-K - 1st
Get a close up look at the nutrition, methods of selection, and a recipe for pistachios.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Bok Choy

For Students Pre-K - 1st
A common cabbage-like green found in several Chinese dishes is bok choy. Find nutritional values and ways to select and prepare this leafy vegetable.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Kale

For Students Pre-K - 1st
A newer superfood consumed in baby and full maturation growth is chock-full of nutritional values, found in many varieties, and prepared in a number of ways featured in this entry.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Sweet Potato

For Students Pre-K - 1st
A sweet potato, often on the table around the winter holidays, is loaded with nutritional value. Find out how to select a good tuber as well as ideas of how to prepare the sweet starch.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Celery Root

For Students Pre-K - 1st
Identify a celery root, know its nutritional values, and try making celery root dip all featured in this entry.
Handout
Countries and Their Cultures

Countries and Their Cultures: Fali

For Students 9th - 10th
The Fali belong to the vast paleonegritic group of people who are sometimes designated "Kirdi" (pagans), as opposed to the Islamized Peul or Fulbe, with whom they share the northern part of Cameroon. The Fali are farmers and...
Handout
Countries and Their Cultures

Countries and Their Cultures: Melanesians

For Students 9th - 10th
Provides an overview of the traditional culture and lifestyle of the Melanesians. Gives basic facts about location, language, folklore, foods, social customs, family life, education, religion, pastimes, societal challenges, etc. (Note:...

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