Handout
Thinkport Education

Thinkport: Designing a Healthier, Happier Meal: Food and Nutrition

For Students 9th - 10th
Learn about the five food groups that are important for a healthy diet.
Lesson Plan
Michigan Reach Out

Newton's Apple: Body Fat

For Teachers 9th - 10th
Through these lesson plans, investigate the different types of fat found in food and found in the human body. Discuss the functions and problems associated with dietary fat and make wise food choices based on what you learn about fat,...
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Eggs

For Students Pre-K - 1st
One of the few foods we can find at every meal in a variety of ways, eggs are featured in this entry. Dip into the nutritional information, ways of preparation, and things to consider when selecting eggs.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Chestnuts

For Students Pre-K - 1st
A chestnut is a relatively rare nut which must be cooked before eating is featured in this entry. Find its nutritional value, varieties, and ways to prepare chestnuts.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Walnuts

For Students Pre-K - 1st
Walnuts are good for your brain and heart! Find nutrition information, types, and ways to prepare these tasty nuts.
Website
University of Illinois

University of Illinois Extension: Food for Thought: Vegetable Group

For Students 9th - 10th
Here, you can read up on the nutritional values of vegetables and on various ways to prepare vegetables to "Help your child enjoy," eating them. Also, get children eager to eat their vegetables by involving them in the kitchen and food...
Article
Other

Healthy Kids Association: 10 Day Lunch Box Menu

For Students 9th - 10th
10-day lunch box menu ideas for parents to pack nutritious lunches for their children.

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