Young scholars explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Young scholars discuss how fiber helps our digestive system and follow a recipe using...

Students create a food product and an advertisement promoting it.  In this description and advertising instructional activity, students read children's book for inspiration and discover advertising techniques.  Students...

Second graders explore weather. In this weather lesson, 2nd graders read Cloudy With A Chance of Meatballs and participate in four supplemental science activities. Students participate in Internet research, create weather maps,...

Students develop their own school menu with as many healthy choices as possible. They keep a journal of what they eat on one day and then research nutrition. They present their new menu to the judging committee.