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Lesson Plan
Curated OER

Label Language

For Teachers 6th
Sixth graders explore healthy eating habits by identifying food labels. In this food ingredient lesson, 6th graders discuss the nutritional facts that are available on almost all foods in America and which ingredients and content is...
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Interactive
Curated OER

Label the food pictures

For Students K
In this food activity, students complete multiple choice questions where they label pictures of food and fill in the blanks to sentences about food. Students complete 22 problems total.
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Lesson Plan
Curated OER

Fatty Food

For Teachers 3rd - 5th
Students explore nutrition by participating in a balanced diet activity. In this eating habits instructional activity, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags,...
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Worksheet
Curated OER

The Food Chain

For Students 4th - 5th
For this food chain worksheet, students see 4 blank boxes over 2 blank lines. Each box is labeled with a new vocabulary word pertaining to the food chain. Students write a definition of each word and draw an example.
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Lesson Plan
Curated OER

From Mashed to Riches

For Teachers K - 3rd
Students discuss the uses of a potato. In this food group lesson plan, students identify the five food groups and which one the potato belongs to. They create potato printing, compare different kinds of potatoes, grow a potato plant, and...
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Lesson Plan
Curated OER

Who Eats Who?

For Teachers 2nd - 3rd
Students recognize that some animals eat plants, some eat meat and some both.  In this who eats who lesson, students chart animals in a food chain.  Students research information from reading articles.  Students chart what animals eat on...
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Lesson Plan
Curated OER

Goal Setting

For Teachers 6th - 12th
Students understand how they can incorporate dietary guidelines in their daily life.  In this investigative instructional activity students set dietary goals and incorporate an activity to learn how to create a new seed variety while...
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Lesson Plan
Curated OER

Read That Label!

For Teachers 9th - 12th
Students explore reading nutritional labels and making good food choices through simulation. They prepare and design a label for a product. In addition, they create packaging and advertising to ensure access to the population.
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Lesson Plan
Curated OER

Getting Food

For Teachers 3rd - 6th
Students explore seashore ecosystems.  In this marine animal biology lesson plan, students sort photographs of various sea creatures according to their eating habits and discuss each animal's identifiable traits.  Students draw and label...
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Lesson Plan
Curated OER

Colorful Foods

For Teachers 1st - 5th
In this literacy worksheet, students find the colors of different foods and color them correctly. They could also label the foods according to their kinds.
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Worksheet
Curated OER

Fruit Or Vegetable?-- Full Color Copy

For Students 1st - 2nd
In this nutrition activity, students discover both common and unusual fruits and vegetables by cutting out 24 labeled color picture cards. Students decide if the food is a fruit or vegetable and sort them.
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PPT
Curated OER

Fresh Fruits: ESL Lesson, Beginning Level

For Teachers 6th - 9th
Quiz your English learners on their food vocabulary with this presentation, which focuses on different types of fruit. Common fruits such as apples and oranges join less well-known fruits like mangos and pomegranates in the slideshow....
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Lesson Plan
Curated OER

Nutrition Unit

For Teachers 1st
First graders complete activities for the six basic food groups. In this food groups lesson, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and draw a fruit or...
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Lesson Plan
Curated OER

Happy Feet, Healthy Food Journal

For Teachers 4th
Fourth graders record their physical activities and eating habits in a journal. They place their answers in the workbook, Happy Feet, Healthy Food. They sketch and write about their weekly healthy habits.
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Lesson Plan
Curated OER

Pyramid Panic Lesson

For Teachers 3rd - 5th
Learners research human health by identifying fatty and sugary foods. In this food choices lesson, students discuss the five food groups and examine the healthiest choices from each group. Learners utilize the web to complete a health...
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Lesson Plan
Curated OER

ESOL Consumer Education

For Teachers Higher Ed
Students discuss the importance of reading and understanding price tags, labels and expiration dates. They Compare/contrast the significance and practice of reading food labels, expiration dates and prices of food items in students'...
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Lesson Plan
Curated OER

Using Details from the Text

For Teachers 4th - 6th
Explore non-fiction comprehension strategies with your class. They will visualize daily activities and label a 4 circle Venn diagram with related phrases. They must identify the overlapping sections as "main ideas," then complete a...
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PPT
1
1
Curated OER

Sustainability and the Recycling of Words

For Teachers 12th - Higher Ed
Recycling and green living isn't just for the environment anymore. Studying the use of metaphors and metonymies, especially in reference to environmental sustainability, this presentation provides viewers with plenty of food for thought....
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Lesson Plan
Curated OER

Analyzing Features of Consumer Text

For Teachers 7th - 12th
Students evaluate consumer information. In this written communication lesson, students read nutrition facts from different foods and determine the foods that have the most healthful benefits.
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Lesson Plan
2
2
Curated OER

The Human Body

For Teachers Pre-K - K
Explore the human body through hands-on activities. Young learners will trace their bodies and place cut out body organs in the proper place, print patterns using cut fruit, sing songs about good nutrition, and use their five senses...
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Lesson Plan
Curated OER

Yummy Venn Diagrams

For Teachers 3rd - 8th
Develop a list of topic sentences using a Venn diagram. The class compares Ritz cracker to Oreo cookies, create a list of possible topic sentences, then composes an expository paragraph comparing the two food items.
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Lesson Plan
Desert Discovery

Saguaro Parts

For Teachers 3rd
Young biologists identify the basic structures of a saguaro cactus. They study the functions of each of the structures, and label them on a picture of a saguaro cactus embedded in the plan. This simple, and easy-to-implement...
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Worksheet
Curated OER

Reading Practice: Winnie-the-Pooh

For Students 1st Standards
Whether your first graders can read or not, they will enjoy this comprehension activity. They read or listen to an excerpt from a Winnie-the-Pooh story, they predict what will happen next, then draw Pooh Bear's favorite food. A compare...
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Worksheet
Curated OER

Breaking News English: Euro Junk Food Warning

For Students 5th - 10th
In this English instructional activity, students read "Euro Junk Food Warning," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.

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