Lesson Plan
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Edible Soil

For Teachers 1st - 8th
Students examine the components of the soil in their community. Following directions, they create their own edible soil to be eaten at the end of the activity. They discuss what makes soils around the world different from those found...
Lesson Plan
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Look at Those Seeds Grow!

For Teachers K - 2nd
Students explore plant science by participating in a botany activity. In this seed growth lesson, students identify the necessary elements to ensure a plant grows well and prepare seeds for planting. Students plant their soaked seeds in...
Lesson Plan
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Math - Word Problems

For Teachers 2nd - 4th
Students each receive a copy of the story problem worksheet. They read the story problems and think about them. They come up with a solution and solve the word problems, correcting if necessary.
Worksheet
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Plant or Animal Matching Worksheet

For Students 4th - 5th
In this plant and animal matching worksheet, students examine pictures of either plant or animal products before drawing a line to either a cow or a tomato plant.
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Homogenous and Heterogeneous Mixtures

For Teachers 4th
Fourth graders explain and describe what a mixture is, distinguish between the two types of mixtures (which are heterogeneous vs.homogenous) and are able to create and appropriately label mixtures.
Lesson Plan
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A Visit to Price Chopper

For Teachers 3rd - 5th
Learners visit the grocery store to purchase items to make trail mix which are connected to Kansas agriculture. They problem solve to determine which products to buy, then create, advertise and sell the trail mix to the student body...
Worksheet
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Kingdom Fungi

For Students 7th - 8th
For this kingdom fungi worksheet, students conduct an experiment creating and observing dough. They describe what happened to the dough while they observed it and name the type of fungus is the yeast added. Students also explain what...
Lesson Plan
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Reading and Using a Recipe

For Teachers 8th - Higher Ed
Students explore how to follow a simple recipe and explain directions to another person.
Lesson Plan
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The Snack Bar

For Teachers 6th
Sixth graders complete a purchase order. In this ratios and patterns lesson, 6th graders work in groups to complete a purchase order for a grand opening of the school snack bar. Students use rations to figure out the need and quantity...
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Grade 9 - Personal Development (Healthy Living)

For Teachers 9th
Ninth graders analyze lifestyle factors that affect health and demonstrate an awareness of key lifestyle practices associated with prevention of disease.
Lesson Plan
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Dietary Fiber Introduction

For Teachers 6th - 12th
Students research fiber and consider its sources, functions and importance to overall health. They sample high-fiber items, complete worksheets and take a quiz on their fiber research.
Worksheet
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Hot Meals on Hand

For Students 8th - 11th
For this exothermic reactions worksheet, students read about how commercial hot meals are heated through the use of exothermic reactions. They graph data of temperature and time elapsed for hot meals and answer two questions about the...
Interactive
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Choosing the Correct Adjective: Much or More

For Students 6th - 8th
In this choosing the correct adjective:  much or more worksheet, students read explanations and examples of correct usage, then interactively complete 10 sentences, with immediate online feedback.
Lesson Plan
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The Energy Trail

For Teachers 5th - 10th
Students examine the relationship between the products they use and energy use. Using the internet, they identify the role that manufacturing plays in using energy and the emissions that change the climate. They discover the steps to...
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Magnetic Discovery Bottle

For Teachers 3rd - 5th
Students examine how to conduct simple investigations and use simple equipment to gather data.  In this magnet instructional activity students decide what types of objects are attracted to magnets. 
Interactive
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Minimize Surface Area of a Cylinder Given the Volume

For Students 11th - Higher Ed
In this cylinder learning exercise, students minimize the surface area given a set volume.  Students supply the height and radius of the can with the smallest surface area.
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Gelatin Volcanoes

For Teachers 5th - 8th
Learners enjoy a hands on activity to understand how and why magma moves inside volcanoes.
Lesson Plan
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Why Use Money? Getting What We Need

For Teachers 6th - 8th
Students learn the difference between purchase, barter, and payment for service, then explore how the Akan and North African people used a barter system to exchange gold and salt. They identify the most efficient ways of procuring your...
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The Conscription Crises

For Teachers 6th - 12th
Students explore roles played by Canada's prime ministers The Right Honorable Sir Wilfrid Laurier and The Right Honorable iam Lyon Mackenzie King with regards to the conscription crises of World War I and World War II.
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CLOTHESLINE SLEUTH

For Teachers 3rd - 5th
Students will trace origins of various forms of clothing to their agricultural sources.String a cotton cord across the top of a blackboard to resemble a clothesline. 2. Bring a variety of clothing articles to class made from a variety of...
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A LOT OF THIS FOR A LITTLE OF THAT

For Teachers 6th - 8th
Students describe the import and export of agricultural products and gain a comprehension of the concept of supply and demand. They discuss exports and imports. Students have small world maps on each desk, they identify the countries...
Organizer
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Balloon Blowup Activity

For Students 3rd - 5th
In this science activity worksheet, students will work in small groups to observe and record what happens to balloons after they are placed on flasks and immersed into a warm water bath and an ice water bath.
Worksheet
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A View of the Cell

For Students 7th - 12th
In this cell worksheet, learners will match 13 vocabulary words relating to cells to the correct definition. The cell vocabulary words cover all the parts of the cell plus eukaryotes, and prokaryotes.
Worksheet
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Basics About Beef Crossword

For Students 9th - 12th
In this health learning exercise, students complete an 85 clue crossword puzzle about beef. Questions cover names for various cuts, cooking words, and filler words such as "abbreviation for etcetera."

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