Lesson Plan
Curated OER

Children's Books

For Teachers 7th - 8th
Young scholars explore daily dilemmas students face. They write and illustrate a story book dealing with one dilemma. Young scholars write reviews of their books. They read their books to second grade students. Additional cross...
Lesson Plan
Curated OER

Animal Habitats and Their Management

For Teachers 5th - 8th
Students review components present for a quality animal habitat and then explore a goose pond to find out what animals reside there. They learn how wildlife managers work with the land so everything can co-exist together.
Lesson Plan
Curated OER

Blood, I Presume?

For Teachers 7th - 12th
Learners explain the value of blood in trials.  In this DNA instructional activity students work together to collect and share information and ideas that they come up with after learning how to distinguish blood from other...
Lesson Plan
Utah Education Network

Uen: Food Preservation

For Teachers 9th - 10th
Major food preservation methods and their relationship to the conditions that encourage or inhibit growth of microorganisms.
Lesson Plan
PBS

Pbs Teachers: Smarter Food Processing Techniques

For Teachers 9th - 10th
Test your knowledge about the foods you eat by taking a short quiz. Match products to their ingredients, answer questions about nutritional values and compute the amount of fruits and vegetables consumed per year.
Lesson Plan
US Geological Survey

Lake Pontchartrain Basin Foundation: Ecosystems in Delicate Balance

For Teachers 3rd - 6th
Learning activities to investigate how organisms interact in a functioning ecosystem. Students will explore the role organisms play in food chains and preserving biodiversity in ecosystems. Lake Pontchartrain Basin ecosystem is featured...
Lesson Plan
BioEd Online

Bio Ed Online: How Much Water Is in a Fruit?

For Teachers 3rd - 8th
In this lesson students investigate and compare the amount of water in an orange and an apple. Student sheets are provided in English and in Spanish.