Have you ever wondered why food rots? Watch a short video, read grade level text, and take an interactive quiz about the science behind spoiled food.

In this cooking and food science fair project, the student will determine how light and air can oxidize fat in potato chips and cause the chips to go rancid. The Science Buddies project ideas are set up consistently beginning with an...

This site about food poisoning discusses Staphylococcus Aureus - what it is, where the common sources of "staph" are, common symptoms, and what can be done to prevent contamination and infection.

A kids' version of the "bad bug" book. Staph is listed with a brief look at what foods are associated with this bacteria, what the symptoms are, how long it lasts and how to prevent it. Great for younger kids and good general info for...

Botulism is a serious cause of food poisoning. Luckily, it is not very common, but you should know the symptoms, causes, and treatment. From KidsHealth.

Downloadable listing of bacterial foodborne illnesses, including clostridium perfringens. Worded so kids can understand it and includes pictures.

Great lesson plans covering a wide-range of health-related subjects. Focusing on all grades, teach students bike safety, first aid, a map of their mouths, and stress management. A wonderful resource for wonderful teachers!

Site provides an excellent description of botulism and how it affects infants, including information about symptoms, prevention and treatment.

See how packaging engineers who work in the food industry create many different kinds of food packaging.

Great lesson plans covering a wide-range of health-related subjects. Focusing on all grades, teach students bike safety, first aid, a map of their mouths, and stress management. A wonderful resource for wonderful teachers!

The basic facts about shigellosis. Covers causes, symptoms, treatment and prevention.