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Nutrition.gov
This is a comprehensive resource for information pertaining to health, nutrition and well being. Explore this site to learn more about food safety, food facts, health management and more.
Texas A&M University
Texas A&m Agrilife Extension: Bacterial Food Poisoning
Article that discusses the most common causes of bacterial food poisoning; among these is Staphylococcus Aureus. Staph is discussed individually, with specific information. Also general info is given as to how to prevent bacterial...
US Department of Agriculture
Usda: The Food and Safety Inspection Service
Lots of articles related to meat and food inspection, as well as the history of the industry. Includes a number of links to related sites, photos, and biographical information.
Mayo Clinic
Mayo Clinic: Food and Nutrition Center
This website provides a wide array of nutritional information. Included are articles on food and food groups, the connection between health and food, and healthy eating choices.
Other
Virginia State Department of Agriculture/consumer Sciences: About Food Poisoning
This site about food poisoning discusses Staphylococcus Aureus - what it is, where the common sources of "staph" are, common symptoms, and what can be done to prevent contamination and infection.
Polk Brothers Foundation Center for Urban Education at DePaul University
De Paul University: Center for Urban Education: Plants and Food [Pdf]
"Plants and Food" is a one page, nonfiction passage about plant foods and the importance of knowing what plants are safe to eat and how to prevent food from spoiling. It is followed by questions which require students to provide evidence...
TED Talks
Ted: Ted Ed: Are Food Preservatives Bad for You?
Food doesn't last. In days, sometimes hours, bread goes moldy, apple slices turn brown, and bacteria multiply in mayonnaise. But you can find all of these foods out on the shelf at the grocery store thanks to preservatives. But what...
New York State Dept. of Health
New York State Health Dept.: Hepatitis a & Food Service
A fact sheet about Hepatitis A with a focus on food service workers and personal hygiene practices.
TeachEngineering
Teach Engineering: Biosensors for Food Safety
How can you tell if harmful bacteria are in your food or water that might make you sick? What you eat or drink can be contaminated with bacteria, viruses, parasites and toxins pathogens that can be harmful or even fatal. Students learn...
BioEd Online
Bio Ed Online: Bio Build Up
This activity allows students to make a simple model food chain and observe how toxic chemicals can become concentrated in the bodies of consumers at the top of the chain.
US Food and Drug Administration
Fda: Clostridium Perfringens
Extensive information about the germ clostridium perfringens and associated food poisoning.
Read Works
Read Works: Junk Food Battles
[Free Registration/Login Required] An informational text about the importance of eating nutritious foods. A question sheet is available to help students build skills in reading comprehension.
Read Works
Read Works: Junk Food Ad Attack!
[Free Registration/Login Required] An informational text about companies marketing junk food to children. A question sheet is available to help students build skills in reading comprehension.
Read Works
Read Works: Fatty Foods
[Free Registration/Login Required] This informational text passage discusses the effects of fattening foods. This passage is a stand-alone curricular piece that reinforces essential reading skills and strategies and establishes...
Council for Economic Education
Econ Ed Link: Guess Who's Coming to Dinner
Use this informative website highlighting the Food and Drug Administration and the role they play in keeping our food safe.
University of Nebraska
University of Nebraska State Museum: Poisons for Dinner?
You might be surprised to find out the poisons that are lurking in seven very common foods.
Science Buddies
Science Buddies: Career Profile: Agricultural Inspector
We all expect that the food we eat is safe. Agricultural inspectors are the ones who check food processors, farms, and businesses to assure that they are following the governmental regulations that protect our food safety. This Science...
Other
Usda: Virtual Labs: Understanding Water Activity
In this science simulation, students investigate the behavior of water in food and how this can contribute to food spoilage.
Utah Education Network
Uen: K Act. 08: Language Arts Writing Experience
Teachers will model sentences about their favorite foods. Students will mimic these sentences about their own favorite foods and will illustrate pictures of them. All pages will be assembled into a class book.
Other
Ncagr: Bad Bug Book
A kids' version of the "bad bug" book. Staph is listed with a brief look at what foods are associated with this bacteria, what the symptoms are, how long it lasts and how to prevent it. Great for younger kids and good general info for...
Everything ESL
Safety First!
Safety issues that are crucial for new ELL students are reviewed. Fire, bicycle, water, seatbelt, food, and weather safety and 911 services are covered with links to additional supplemental materials.
Bio Topics
Bio Topics: Food Spoilage and Additives
A worksheet and notes covering food spoilage and additives.
Curated OER
Kids Health: First Aid & Safety
This website includes several links that will help you learn first-aid skills that you might need to use in emergency situations. Learn how to deal with allergic reactions, animal bites, fevers, heat illness, nosebleeds, and other...
Curated OER
Kids Health: Woods & Camping Safety for the Whole Family
Be prepared for anything when going on a hiking or camping trip. Know what you need to be aware of in order to stay safe. Find information on insect bites, allergic reactions, proper camping attire, and safe drinking water, and learn...
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