Interactive
DocsTeach

Effects of Food Regulation in the Progressive Era

For Teachers 6th - 8th Standards
Moldy canned goods, exploding ketchup, and filthy conditions: These were some of the issues the reformers of the Progressive Era targeted with legislation such as the Pure Food and Drug Act. Using images of food factories and documents...
Interactive
Learning Games Lab

Controlling Water Activity in Food

For Students 9th - 12th Standards
Food storage matters! Scholars learn how the amount of water in corn can affect its rate of spoilage. They create a control group, then test three corn samples stored in three different locations for water activity. As a result of the...
Interactive
Learning Games Lab

Testing and Adjusting pH

For Students 9th - 12th Standards
Pupils learn how to control food spoilage by adjusting the food's pH. They see that one of the most dangerous bacteria can grow in food if people don't handle and store food properly. Using knowledge of the bacteria's preferred pH,...
Interactive
CK-12 Foundation

Computing Probabilities for the Standard Normal Distribution: The FDA and Food Safety

For Students 9th - 12th Standards
To recall or not to recall, that is the question. Using provided data, pupils calculate the percent of people that may fall ill on average. The scholars determine the standard deviation based upon the mean and the empirical rule,...
Interactive
Learning Games Lab

The pH Scale and Meter Calibration

For Students 9th - 12th Standards
What are the different ways to test for pH? First, scholars explore the pH scale and a common way to test for acidity and alkalinity. Then, they learn about the importance of pH in food safety and why variance in pH could potentially...
Interactive
Learning Games Lab

Understanding Water Activity

For Students 9th - 12th Standards
How does water activity play a role in food spoilage? First, the learners think about which types of foods would be best to take on a backpacking trip based on the water activity of different foods. It then walks through why water...
Interactive
Learning Games Lab

Gram Staining

For Students 9th - 12th Standards
Scholars use a lab simulation to test contaminated yogurt for bacteria by gram staining. They learn proper lab procedures for handling bacteria and for sterilizing equipment, and then walk through the process on their own to try gram...
Interactive
Learning Games Lab

How to Use Oil Immersion Microscope

For Students 9th - 12th Standards
Teach the class how to use a microscope to identify bacteria in food. Scholars explore the different parts of the microscope and learn how to determine total magnification. They walk step-by-step through the procedure of preparing slides...
Interactive
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Judicial Learning Center

Law and the Rule of Law

For Students 6th - 12th
We hear a lot about the importance of the rule of law, but most people do not really know what those words mean. The lesson is a webpage that defines the rule of law, explains why it is important in a democratic society and provides...
Interactive
American Museum of Natural History

What's This? Sensing

For Students 6th - 12th
There is a scallop that relies on sight so much that it actually has more than 100 eyes! There are many species that rely heavily on one sense or another. An online interactive resource has youth read about several of these animals. The...
Interactive
Curated OER

Subject/Verb Agreement

For Students 3rd - 4th
In this subject/verb agreement worksheet, students select the correct verb to complete sentences. Students may check answers by clicking on a "button."
Interactive
Curated OER

Ralph Nader

For Students 4th - 6th
In this online interactive Ralph Nader worksheet, students respond to 15 fill in the blank and multiple choice questions regarding the information included in the provided paragraphs.
Interactive
Other

Usda: Virtual Labs: Controlling Water Activity in Food

For Students 9th - 10th
In this science simulation, students investigate water activity in corn that has been dried using traditional Native American methods in order to learn about the best way to ensure food safety.
Interactive
Other

Food and Water Watch: Factory Farm Map

For Students 9th - 10th
A United States map showing density levels of animals raised for food, accompanied by effects of factory farming and latest news on farming, animal welfare and food safety.
Interactive
University of Nebraska

University of Nebraska State Museum: Poisons for Dinner?

For Students 9th - 10th
You might be surprised to find out the poisons that are lurking in seven very common foods.
Interactive
Other

Usda: Virtual Labs: Understanding Water Activity

For Students 9th - 10th
In this science simulation, students investigate the behavior of water in food and how this can contribute to food spoilage.
Interactive
Other

New Mexico State University: Science Pirates: The Curse of Brownbeard

For Students 3rd - 8th
Available for PC and Mac, an educational game relaying the importance of food safety, handwashing, and hygiene, while encouraging scientific exploration and inquiry. Requires approximately two hours of playing time to complete.
Interactive
Other

State of Michigan: Mi Kids

For Students Pre-K - 1st
Kids don't have to be residents of Michigan to enjoy this site! There is lots of information as well as fun activities contained in six sub-categories: Yikes! Central (safety), sightseeing, way back when, you.gov, our backyard, and map it.
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Other

Mi Kids

For Students Pre-K - 1st
Kids don't have to be residents of Michigan to enjoy this site! There is lots of information as well as fun activities contained in six sub-categories: Yikes! Central (safety), sightseeing, way back when, you.gov, our backyard, and map it.
Interactive
Other

Usda: Virtual Labs: Bacteria Sampling (Using Various Disposable Lab Equipments)

For Students 9th - 10th
In this science simulation, students test milk samples to check for bacterial contamination.
Interactive
Other

Usda: Virtual Labs: Corn Mold Test Mycotoxins

For Students 9th - 10th
In this science simulation, students test corn for the presence of Aflatoxin, a toxin produced by mold.
Interactive
South Carolina Educational Television

Etv: Nasa Online: Smell: Common Causes of Household Odors

For Students 3rd - 8th
An explanation of how fungi and bacteria create unpleasant odors in a home environment.
Interactive
Other

Usda: Virtual Labs: Gram Staining

For Students 9th - 10th
In this science simulation, students learn how use gram staining to test for bacterial contamination in yogurt.
Interactive
Other

Usda: Virtual Labs: How to Use Oil Immersion Microscope

For Students 9th - 10th
In this science simulation, students learn how to use a microscope as they investigate bacterial contamination in a sample of yogurt.

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