Handout
food.uk.gov

Kitchen Check

For Students 2nd - 5th Standards
Storing the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys.
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Viral Hepatitis a Frequently Asked Questions

For Students 9th - 10th
Anything and everything you could think to ask about Hepatitis A, from general to specific. Questions and answers are clear and concise.
Handout
New York State Dept. of Health

New York State Health Dept.: Hepatitis a & Food Service

For Students 9th - 10th
A fact sheet about Hepatitis A with a focus on food service workers and personal hygiene practices.
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Nat. Center for Health Statistics: Hepatitis Statistics

For Students 9th - 10th
National Center for Health Statistics provides major statistics for viral hepatitis. Includes Overall cases in the U.S. and related deaths.

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