TeachEngineering
Teach Engineering: Biosensors for Food Safety
How can you tell if harmful bacteria are in your food or water that might make you sick? What you eat or drink can be contaminated with bacteria, viruses, parasites and toxins pathogens that can be harmful or even fatal. Students learn...
Council for Economic Education
Econ Ed Link: Guess Who's Coming to Dinner
This lesson introduces regulation and information as two tools used by government to promote fair competition and complete information in a market economy. Using the 1906 Pure Food and Drugs Act as a case study, young scholars explore...
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