Lesson Plan
Curated OER

International Festival: Japan

For Teachers K
Students discover Japanese culture and the importance of Sakura to Japan. In this international festival lesson, students demonstrate an appreciation for the Sakura trees beauty by creating Sakura trees from white and pink dyed cotton...
Lesson Plan
Curated OER

What is Temperature and How Is It Measured?

For Teachers 1st - 6th
Students complete activities to measure temperature. In this temperature lesson, students read Geoffrey Groundhog Predicts the Weather and make a KWL chart about predicting weather. Students discuss folklore about temperature and learn...
Worksheet
Curated OER

Breaking News English: Japan to Resume U.S. Beef Imports

For Students 5th - 10th
In this English worksheet, students read " Japan to Resume U.S. Beef Imports," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
Lesson Plan
Curated OER

Shelter

For Teachers 3rd - 4th
Students study shelter and how plants, animals, and people must have shelter to survive. In this shelter lesson, students read paragraphs about various shelters and their necessity with plants, animals, and people.
Lesson Plan
BioEd Online

Bio Ed Online: Using Food Labels

For Teachers 3rd - 5th
Do you know how to read a food label? Food labels provide important information about the nutritional value of foods. In this lesson plan students will learn about food labels, healthful eating, nutrition facts, and units of measurement...
Lesson Plan
BioEd Online

Bio Ed Online: Safe Food Preparation

For Teachers 3rd - 5th
Do you always wash your hands before preapring food? Simple things that can be done during food preparation reduce the risk of food contamination. For this activity students learn how to safely prepare a fun treat in class- fruit ice cream.
Lesson Plan
TeachEngineering

Teach Engineering: Biosensors for Food Safety

For Teachers 6th - 9th
How can you tell if harmful bacteria are in your food or water that might make you sick? What you eat or drink can be contaminated with bacteria, viruses, parasites and toxins pathogens that can be harmful or even fatal. Students learn...
Lesson Plan
BioEd Online

Bio Ed Online: Bio Build Up

For Teachers 3rd - 5th
This activity allows students to make a simple model food chain and observe how toxic chemicals can become concentrated in the bodies of consumers at the top of the chain.
Lesson Plan
Council for Economic Education

Econ Ed Link: Guess Who's Coming to Dinner

For Students 9th - 10th
Use this informative website highlighting the Food and Drug Administration and the role they play in keeping our food safe.
Lesson Plan
Utah Education Network

Uen: K Act. 08: Language Arts Writing Experience

For Teachers K Standards
Teachers will model sentences about their favorite foods. Students will mimic these sentences about their own favorite foods and will illustrate pictures of them. All pages will be assembled into a class book.
Unknown Type
Bio Topics

Bio Topics: Food Spoilage and Additives

For Students 9th - 10th
A worksheet and notes covering food spoilage and additives.
Lesson Plan
Teachnology

Teachnology: Health Lesson Plans

For Teachers 9th - 10th
Great lesson plans covering a wide-range of health-related subjects. Focusing on all grades, teach students bike safety, first aid, a map of their mouths, and stress management. A wonderful resource for wonderful teachers!
Lesson Plan
Teachnology

Teachnology: Health Lesson Plans

For Teachers Pre-K - 1st
Great lesson plans covering a wide-range of health-related subjects. Focusing on all grades, teach students bike safety, first aid, a map of their mouths, and stress management. A wonderful resource for wonderful teachers!
Lesson Plan
PBS

Pbs Learning Media: Trade Secrets: Classroom Content: Lesson 2

For Teachers 9th - 10th
Trade Secrets reveals how the public's right to know the truth about the thousands of chemicals that surround us has been compromised. This lesson focuses on the roles that scientists, industries, citizens, and government agencies play...
Lesson Plan
Council for Economic Education

Econ Ed Link: Guess Who's Coming to Dinner

For Teachers 9th - 10th
This instructional activity introduces regulation and information as two tools used by government to promote fair competition and complete information in a market economy. Using the 1906 Pure Food and Drugs Act as a case study, students...
Lesson Plan
C-SPAN

C Span Classroom: Lesson Plan: Examples of Regulatory Agencies

For Students 9th - 10th
In this lesson, learners learn about the costs and benefits of regulations and regulatory agencies. It includes nine video clips.

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