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Food Safety
In this science worksheet, students read the brochure that is concerned with the concept of food safety. The dangers and advantages are discussed.
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4-H Food Science Activity Page- Life Skill- Healthy Lifestyle Choices
In this 4-H food science worksheet set, student investigate safe food handling procedures, create a recipe to share, identify the types of meats that are found at their local grocery store, and identify five dairy products. They complete...
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Food Safety Maze
In this food safety maze worksheet, students help a food inspector get through the maze of food-borne bacteria. There are no tips on how to keep food safe, just a list of all the very dangerous bacteria strains which can be found in food.
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Laboratory Safety Rules
A one-page contract commits your science pupils to safety in the laboratory. Included in these nine rules is a list to fill in locating emergency equipment and important phone numbers. Every laboratory class should begin with a...
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4-H Food Science- Intermediate Activity
In this nutrition worksheet set, students complete a dinner detective nutrient fill in the blank, a food safety true or false page, and plan a picnic with food safety rules in mind. They investigate careers that involve food safety.
NOAA
Seafood and Human Health
Whether your young biologists realize it or not, humans play a significant role in marine ecosystems. To help them understand this fact children first create graphical representations that show homo sapiens' place in marine food chains,...
Desert Discoveries
Sonoran Desert Predators and Prey
Here is a fabulous lesson plan the animals found in the Sonoran Desert. Learners classify these animals as predators, prey, or both! They take a look at the many adaptations that these animals utilize to help them find food, and avoid...
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Yeast Experiments
In this science worksheet, students explore two experiments involving yeast. Students discover that yeast grows faster at room temperature than at hot or cold temperatures.
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Can You Bag It?
Put your class's observational skills to the test with a science experiment about paper and plastic bags. After reading some background knowledge about the materials in plastic grocery bags, third graders interpret a chart to answer a...
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Word Search and Define – Lesson 2
For this health worksheet, students identify and locate eight vocabulary terms in the puzzle and then, they fill-in the blanks to the correct description of each.
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Funny Ears
Young scientists get a learning exercise that has a picture of a dog, a donkey, a person, a mouse, a rabbit, and a cat. Each picture has the wrong ears attached to it! Learners must draw lines matching up the ears with the correct...
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Plant Parts
Little ones identify the parts of a plant and practice following directions at the same time. They color each part of the flowering plant the color indicated on the sheet. Roots are brown, leaves are green, the flower is red, and the...
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Word Scramble – Lesson 3
In this health worksheet, middle schoolers identify and define vocabulary terms related to foodborne illness. They unscramble the words listed at the bottom of the sheet and use them to complete each of 8 blanks.
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All About the Human Life Cycle
In this life cycle learning exercise, students read about the butterfly life cycle and draw pictures about it. Students draw 2 pictures and answer 2 short answer questions about the life cycle.
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Top Table
In this craft project worksheet, students gather materials and with adult help, construct a table for feeding birds. This is an advanced project.
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Quiz
In this science worksheet, 3rd graders will respond to questions pertaining to dinosaurs. Students will answer ten questions consisting of true/false, and multiple choice.
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Starch is Everywhere
In this science instructional activity, students add a few drops of iodine solution to each of 10 substances to determine if they contain starch. The iodine will turn blue if the item contains starch.
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Growing Tomatoes from Seed
In this growing tomatoes worksheet, students experience and participate in the process of growing tomatoes over a three or four month span of time. Students follow six directives in producing tomato plants.
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