Lesson Plan
Curated OER

Do the Honeybee Dance!

For Teachers K - 3rd
Students use dances to learn about honeybees and how they communicate. In this honeybee lesson, students discuss how bees communicate. Students study diagrams of dances and practice them. Students locate special treats in bags to study...
Lesson Plan
Curated OER

Plants, Plants, and More Plants

For Teachers 10th - 12th
Students examine several types of plants. In this plant activity, students complete activities that require them to identify types of plants, chart plant anatomy, and explain plant propagation.
Lesson Plan
Curated OER

A Measure of Success

For Teachers 6th - 7th
Students explore mathematics by cooking recipes in class. In this ingredient measuring lesson, students view several recipes in class they wish to cook and practice translating the recipe into a large enough creation that can feed the...
Lesson Plan
Curated OER

Quilt Squared

For Teachers 4th - 6th
Students study West Virginia quilts. In this mathematics instructional activity, students use symmetry, geometric shapes, and patterns to create their own quilt square.
Lesson Plan
Curated OER

Let's Talk Trash

For Teachers 5th - 6th
Learners identify class and types of materials in our environment.  In this investigative lesson students work in groups to process information about what actions should be taken concerning solid waste.
Lesson Plan
Curated OER

Hammurabi's Code of Laws

For Teachers 4th - 8th
Students explore why the need arose for laws to govern society, comparing and contrasting hunter/gatherer societies vs. agrarian societies. They write letters to the editor of the Babylonian Times, discussing their opinion of Hammurabi's...
Lesson Plan
Curated OER

What's the Forecast for Africa?

For Teachers 5th - 10th
Students explore the possibilities for Africa at the G8 Summit. In this current events lesson, students discuss the purpose of the G8 Summit and research the provided web links to learn more about the summit.
Lesson Plan
Curated OER

After Blair

For Teachers 8th - 12th
Students examine Tony Blair's exit from the Office of Prime Minister. In this British government lesson, students visit selected Web sites to learn how the transition in the office will work. Students also research the accomplishments of...
Lesson Plan
Curated OER

India: Where Remarkable Differences Are Ordinary

For Teachers 1st - 6th
Students research India and Indian culture. In this Indian research lesson plan, students research and report on the lives of Indian children. The report will be in the form of a mock interview between a journalist and an Indian child....
Lesson Plan
Curated OER

Injustice on Our Plates: Immigrant Women

For Teachers 6th - 12th
Students investigate the plight of undocumented workers. In this social justice lesson, students research undocumented workers as well as consumer boycott movements and write about their impressions.
Website
Science Buddies

Science Buddies: Career Profile: Food Science Technician

For Students 3rd - 8th
Liking to eat is not a necessary requirement for a food science technician, but liking to work in a laboratory is. Find out the range of jobs a food science technician might perform in assessing food quality. Science Buddies offers a...
Activity
Science Buddies

Science Buddies: Project Ideas: Hidden Grasses and Beans in Processed Foods

For Students 3rd - 8th
In this cooking and food science fair project, determine which common crops are found most often in processed foods. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction,...
Activity
Science Buddies

Science Buddies: Project Ideas: Understanding How Food Becomes Rancid

For Students 3rd - 8th
In this cooking and food science fair project, the student will determine how light and air can oxidize fat in potato chips and cause the chips to go rancid. The Science Buddies project ideas are set up consistently beginning with an...
Activity
Science Buddies

Science Buddies: Project Ideas: What Makes Foams Stand Up Straight

For Students 9th - 10th
In this food science fair project, students will determine which foods make good edible foams, with high volume and longevity. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and...
Activity
Science Buddies

Science Buddies: Project Ideas: Perfecting Pastries: Role of Fats

For Students 6th - 8th
In this cooking and food science fair project the student will investigate the effect that fat and its temperature have on the taste and texture of pastry shells. The Science Buddies project ideas are set up consistently beginning with...
Activity
Science Buddies

Science Buddies: Project Ideas: How Much Water Is Absorbed by Dried Beans?

For Students Pre-K - 1st
In this cooking and food science fair project, measure how the water content of dried beans changes with time. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by...
Activity
Science Buddies

Science Buddies: Project Ideas: Save Those Spoiling Strawberries!

For Students 3rd - 8th
In this food science fair project, the student will determine if thermotherapy can inhibit strawberries from becoming moldy and decaying. The Science Buddies project ideas are set up consistently beginning with an abstract, objective,...
Website
Science Buddies

Science Buddies: Project Ideas: Kimchi Chemistry

For Students 9th - 10th
In this cooking and food science fair project, the student will make a batch of kimchi, the national dish of Korea, and investigate the changes in pH and glucose concentration as it ferments. The Science Buddies project ideas are set up...
Activity
Science Buddies

Science Buddies: Project Ideas: How Much Water Is Required to Cook Pasta?

For Students 6th - 8th
In this cooking and food science fair project, determine if you really need 6 quarts of water to cook a pound of pasta. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction,...
Activity
Science Buddies

Science Buddies: Project Ideas: Sauce to Solid: Science of Cranberry Condiments

For Students 9th - 10th
Determine how the cooking time of cranberry sauce affects its ability to form a pectin-supported solid. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by a...
Activity
Science Buddies

Science Buddies: Project Ideas: Processed Cheese

For Students 9th - 10th
The goal of this cooking and food science fair project is to understand how processed cheese is made, and to determine which percentage of emulsifying salt produces the best processed cheese. The Science Buddies project ideas are set up...
Handout
Science Buddies

Science Buddies: Career Profile: Food Scientist or Technologist

For Students 9th - 10th
The role of food scientist or food technoloigst affects us all. Read about the responsibilities of the food scientist to ensure food safety in its production and processing. This Science Buddies site lays out the requirements needed to...
Activity
Science Buddies

Science Buddies: Project Ideas: How Much Sugar Is Really in That Soda?

For Students 9th - 10th
In this science fair project, use a precision hydrometer to measure the amount of sugar in soda. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by a section on...
Activity
Science Buddies

Science Buddies: Project Ideas: Simple Device to Measure the Strength of Tea

For Students 9th - 10th
In this science fair project, measure the strength of tea, using plastic cups, a photoresistor, and a multimeter. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed...