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Science Buddies

Science Buddies: Project Ideas: Understanding How Food Becomes Rancid

For Students 3rd - 8th
In this cooking and food science fair project, the student will determine how light and air can oxidize fat in potato chips and cause the chips to go rancid. The Science Buddies project ideas are set up consistently beginning with an...
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Science Buddies: Project Ideas: Kimchi Chemistry

For Students 9th - 10th
In this cooking and food science fair project, the student will make a batch of kimchi, the national dish of Korea, and investigate the changes in pH and glucose concentration as it ferments. The Science Buddies project ideas are set up...
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Science Buddies

Science Buddies: Project Ideas: Perfecting Pastries: Role of Fats

For Students 6th - 8th
In this cooking and food science fair project the student will investigate the effect that fat and its temperature have on the taste and texture of pastry shells. The Science Buddies project ideas are set up consistently beginning with...
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Science Buddies

Science Buddies: Project Ideas: How Much Water Is Required to Cook Pasta?

For Students 6th - 8th
In this cooking and food science fair project, determine if you really need 6 quarts of water to cook a pound of pasta. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction,...
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Science Buddies

Science Buddies: Egg Cellently Cooked Eggs: The Process of Soft Boiling an Egg

For Students 9th - 10th
Sometimes on a busy day, it's hard to get things done. The rush to get things done can start first thing in the morning, when you're so busy getting ready and gathering your homework, that you barely have time for breakfast. It takes...
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Science Buddies

Science Buddies: Project Ideas: Simple Device to Measure the Strength of Tea

For Students 9th - 10th
In this science fair project, measure the strength of tea, using plastic cups, a photoresistor, and a multimeter. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed...
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Science Buddies

Science Buddies: Project Ideas: Processed Cheese

For Students 9th - 10th
The goal of this cooking and food science fair project is to understand how processed cheese is made, and to determine which percentage of emulsifying salt produces the best processed cheese. The Science Buddies project ideas are set up...
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Science Buddies

Science Buddies: The Science of Making Cheese!

For Students 6th - 8th
Oooey gooey cheese - yum. Who doesn't like a slice of warm pizza straight from the oven? There's nothing quite like a slice of pizza and a glass of milk, so what makes pizza so great? The cheese. But did you know that making cheese is...
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Science Buddies

Science Buddies: How Greasy Are Your Potato Chips?

For Students 3rd - 5th
One of America's favorite snacks is potato chips. Although potato chips are very tasty, some varieties are not very healthy for you. A typical 1-ounce (oz.) serving of a well-known national potato chip brand contains 150 calories, 90 of...
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Science Buddies

Science Buddies: How Sweet It Is! Measuring Glucose in Your Food

For Students 9th - 10th
You know that sugar makes food sweet. But did you know that there are different kinds of sugar? Sucrose is the granulated sugar that you usually use for baking. Another kind of sugar, which is found in honey and in many fruits, is...
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Science Buddies

Science Buddies: How Blue Is Your Sports Drink?

For Students 9th - 10th
Do you read the list of ingredients in foods and drinks before you buy them at the grocery store? If you do, you may have noticed that many of the items that are blue in color have the same dye, called FD&C blue 1. In this chemistry...
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Science Buddies

Science Buddies: Shaking for Butter

For Students Pre-K - 1st
In this food science fair project, the student will determine the best conditions for making butter.
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Science Buddies

Science Buddies: How Sweet It Is: Hummingbird Food Preferences

For Students 6th - 8th
Do you like to watch hummingbirds? Have you ever wondered why there is specialty hummingbird food? What is it about the food that makes it so appealing? In this zoology science fair project, you will observe these remarkable creatures...
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Science Buddies

Science Buddies: With a Little Bread as Bait, Can You Make a Bird Migrate?

For Students 1st - 5th
You might like to play in the autumn leaves and winter snow, but have you noticed that many birds don't like to stick around for the cold weather? And instead of the birds you're used to seeing in the warm months, your new feathered...
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Science Buddies

Science Buddies: Cold Room? Heat It Up With a Homemade Solar Air Heater

For Students 3rd - 8th
Humans need food, water, and warm shelter to survive. But a lot of humans depend on fossil fuels to supply gas and electricity to heat our homes. But burning fossil fuels to create energy is harmful to the environment. In this science...
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Science Buddies

Science Buddies: Got Iron? Measure the Concentration of Iron in Water

For Students 3rd - 8th
Iron is an important mineral essential for good health. Iron deficiency can be a problem. In this science fair project, use a simple iron test kit to measure the concentration of iron in water. This experiement is explained clearly and...
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Science Buddies

Science Buddies: How Much Do Different Pet Species Eat?

For Students 3rd - 5th
How much food do you think your pet eats compared to other kinds of pets? In this experiment you will compare the food intake of your family pets to find out which pet eats more for its body weight.
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Science Buddies

Science Buddies: Effects of Food Preservatives on the Growth of Microorganisms

For Students 6th - 9th
The problem of protecting food from spoilage has been with us since prehistoric times. The solutions to this problem have changed with advances in technology and knowledge about what causes food to spoil. This project uses liquid...
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Science Buddies: Mag Nificent Breakfast Cereal

For Students 3rd - 5th
You will devise a way of testing foods for supplemental iron additives in this experiment provided by Science Buddies. Then you will use your design to test different breakfast cereals to see how much iron they contain. The goal is to...
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Science Buddies

Science Buddies: Leaves and Light

For Students 2nd - 5th
Leaves use sunlight to make food for the plant. Sunlight contains all of the colors of the rainbow, but are all of those colors used by the leaf? Can you find out if some colors of light are more important than others?
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Science Buddies: Drawing Circles Around Ants

For Students 3rd - 5th
Do ants sometimes ruin your picnic? There are some chemical ant repellents you can spray to keep them away, but who wants to spray poison all over their food? In this experiment you can investigate some less toxic solutions that may be...
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Science Buddies

Science Buddies: Speleology: Counting Formations in a Local Cave

For Students 6th - 8th
In the past caves have been used for shelter, for religious purposes, and for burial sites. They were even used for food storage before refrigeration, because they are cool and have constant high humidity. Get ready for an adventure as...