Science Buddies
Science Buddies: Project Ideas: Understanding How Food Becomes Rancid
In this cooking and food science fair project, the student will determine how light and air can oxidize fat in potato chips and cause the chips to go rancid. The Science Buddies project ideas are set up consistently beginning with an...
Science Buddies
Science Buddies: Project Ideas: Kimchi Chemistry
In this cooking and food science fair project, the student will make a batch of kimchi, the national dish of Korea, and investigate the changes in pH and glucose concentration as it ferments. The Science Buddies project ideas are set up...
Science Buddies
Science Buddies: Project Ideas: Perfecting Pastries: Role of Fats
In this cooking and food science fair project the student will investigate the effect that fat and its temperature have on the taste and texture of pastry shells. The Science Buddies project ideas are set up consistently beginning with...
Science Buddies
Science Buddies: Project Ideas: How Much Water Is Absorbed by Dried Beans?
In this cooking and food science fair project, measure how the water content of dried beans changes with time. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by...
Science Buddies
Science Buddies: Project Ideas: Save Those Spoiling Strawberries!
In this food science fair project, the student will determine if thermotherapy can inhibit strawberries from becoming moldy and decaying. The Science Buddies project ideas are set up consistently beginning with an abstract, objective,...
Science Buddies
Science Buddies: Project Ideas: How Much Water Is Required to Cook Pasta?
In this cooking and food science fair project, determine if you really need 6 quarts of water to cook a pound of pasta. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction,...
Science Buddies
Science Buddies: Flavor That Food! Exploring the Science of Marinades
Have you ever tasted a delicious burger and wondered how it got so much flavor? Maybe you've heard your family talk about marinating foods before cooking or grilling them. A marinade is a mixture of seasonings used to flavor or tenderize...
Science Buddies
Science Buddies: Project Ideas: How Much Sugar Is Really in That Soda?
In this science fair project, use a precision hydrometer to measure the amount of sugar in soda. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by a section on...
Science Buddies
Science Buddies: Project Ideas: Bitter to Sweet: Sugar Changes in Ripening Fruit
In this science fair project, use a refractometer to measure changes in sugar content in ripening fruit. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by a...
Science Buddies
Science Buddies: Project Ideas: Processed Cheese
The goal of this cooking and food science fair project is to understand how processed cheese is made, and to determine which percentage of emulsifying salt produces the best processed cheese. The Science Buddies project ideas are set up...
Science Buddies
Science Buddies: How Can Tofu Pack Such a Flavorful Punch?
Spicy fried tofu. It's a delicious and savory main dish at many Asian restaurants. Stab a golden-brown piece, bite into it, and the juice inside rushes out, filling your mouth with rich flavors. Continue eating and you find the texture...
Science Buddies
Science Buddies: Project Ideas: Sauce to Solid: Science of Cranberry Condiments
Determine how the cooking time of cranberry sauce affects its ability to form a pectin-supported solid. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by a...
Science Buddies
Science Buddies: Gel Well: Which Additives Make the Strongest Gelatin?
Gelatin. It's hard to think of another food that is used as frequently on the dinner table as off. You can find it in all sorts of sweet foods, from ice cream, yogurt, and gummy bears, to marshmallows and yellow colorings for sodas. Off...
Science Buddies
Science Buddies: How Sweet It Is! Measuring Glucose in Your Food
You know that sugar makes food sweet. But did you know that there are different kinds of sugar? Sucrose is the granulated sugar that you usually use for baking. Another kind of sugar, which is found in honey and in many fruits, is...
Science Buddies
Science Buddies: How Do You Make the 'Best' Cookie?
The benefit to cooking food from scratch versus store bought food is that you determine the taste. In this science fair project, discover if you can perfect the taste of your favorite cookie right in your own kitchen by experimenting...
Science Buddies
Science Buddies: Great Globs of Gluten! Which Wheat Flour Has the Most?
Close your eyes for a moment and think about your favorite cake, pasta, and crusty bread. OK, you can open your eyes now, and please don't drool on your computer. What was the cake you pictured like? Was it light and fluffy? Did you...
Science Buddies
Science Buddies: Maple Syrup: For Pancakes, Waffles, and Crystal Candy?
Maple syrup is deliciously gooey and great on breakfast foods like pancakes and waffles. But it has another amazing property. It can form crystals under the right circumstances, and the crystals change in size and shape, depending on...
Science Buddies
Science Buddies: How Blue Is Your Sports Drink?
Do you read the list of ingredients in foods and drinks before you buy them at the grocery store? If you do, you may have noticed that many of the items that are blue in color have the same dye, called FD&C blue 1. In this chemistry...
Science Buddies
Science Buddies: How Sweet It Is: Hummingbird Food Preferences
Do you like to watch hummingbirds? Have you ever wondered why there is specialty hummingbird food? What is it about the food that makes it so appealing? In this zoology science fair project, you will observe these remarkable creatures...
Science Buddies
Science Buddies: You Are What You Eat!
Thinking about improving your sports performance? Want to help friends and family make the most of their physical fitness activities? One factor to consider is food. Whether you realize it or not, what you eat does change your body. It...
Science Buddies
Science Buddies: Do You Love the Taste of Food? Find Out if You're a Supertaster
To supertasters, the flavors of foods are much stronger than to average tasters. This can explain why some people are more picky about their food than others, because they experiences tastes in a much stronger form. Find out if you are a...
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Science Buddies: With a Little Bread as Bait, Can You Make a Bird Migrate?
You might like to play in the autumn leaves and winter snow, but have you noticed that many birds don't like to stick around for the cold weather? And instead of the birds you're used to seeing in the warm months, your new feathered...
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Science Buddies: Rooftop Gardens: Are They a Cool Idea?
Around the world, rooftops are being transformed into living green expanses. Besides beauty, rooftop gardens have a number of advantages, including growing food and taking carbon dioxide out of the air while releasing breathable oxygen....
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Science Buddies: Cold Room? Heat It Up With a Homemade Solar Air Heater
Humans need food, water, and warm shelter to survive. But a lot of humans depend on fossil fuels to supply gas and electricity to heat our homes. But burning fossil fuels to create energy is harmful to the environment. In this science...