PPT
Curated OER

Work for Food, Clothes and Food

For Teachers 2nd
This PowerPoint allows students to examine how money can be used to buy goods and services. This presentation defines how supermarkets work and how having job allows people to buy services.
Lesson Plan
Curated OER

FACS: Sanitation & Food - Support Services (HST)

For Teachers 9th - 12th
Pupils discuss the importance of proper food handling and sanitation by workers to ensure health and wellness. After watching a demonstration, they discuss how importance hand washing is to stop the spread of disease. To end the lesson,...
Lesson Plan
Curated OER

Favorite Foods

For Teachers K - 2nd
Students explore human health by completing food choice worksheets. In this world hunger lesson, students discuss the importance of eating three daily meals and how to feed the underprivileged through charities and soup kitchens....
Worksheet
Curated OER

Food Patterns

For Students 5th - 12th
In this food instructional activity, students answer short answer questions about their food patterns and habits. Students complete 9 questions total.
Lesson Plan
Curated OER

Food Poisoning

For Teachers 9th - 10th
Students study the prevention of the four major types of food poisoning. They write a letter of advice to an imaginary friend who has had food poisoning seven times within the last year.
Lesson Plan
Curated OER

The Kindness Company

For Teachers 6th - 8th
Students organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated product.
Lesson Plan
Curated OER

Homeless in our Community

For Teachers 3rd
Third graders explore homelessness in their local community. In this service project/social studies lessons, children research local areas where homeless people reside, discuss global acceptance and unity, and visit a local food bank.
Lesson Plan
Curated OER

Disaster Relief - Power, Generosity and Leadership

For Teachers 6th - 8th
Students explore the concept of philanthropy. In this service learning instructional activity, students discover philanthropy's role in 4 economic sectors. Students examine how organizations responded to the Hurricane Katrina devastation...
Lesson Plan
Curated OER

Burger King Investigation

For Teachers 5th - 8th
Students study data on the nutritional value of Burger King meals in order to discover its nutritional value and also to compare the meals, using mathematical computation, to the recommended daily diet. In this data handling...
Lesson Plan
Curated OER

I Want It All!

For Teachers 3rd
Third graders understand the economics of choices in buying. In this goods and services lesson, 3rd graders participate in activities to make choices about purchases. Students write stories, answer questions, and complete worksheets to...
Lesson Plan
1
1
Curated OER

Energy Content of Foods

For Teachers 9th - 12th Standards
Learners collect data, organize and analyze the data and compare it to real life scenarios. This assignment requires two class periods.
Lesson Plan
Curated OER

The Food We Eat

For Teachers 4th - 8th
Students plan a menu for one day after they study the food pyramid and learn about their daily food requirements. They are given an updated food pyramid with a summary fo dietary recommendations that replaces the old standard "four food...
Lesson Plan
Curated OER

Seminole Traditional Foods

For Teachers 6th - 12th
Students will identify and label Seminole foods in Miccosukee (native language) and English. They construct a chart on traditional Seminole foods and prepare a traditional Seminole meal.
Worksheet
K5 Learning

A Restaurant

For Students 1st Standards
What can you eat at a restaurant? And how will you get it from your table? Learn about restaurant-specific words with a reading comprehension lesson about the people who work in restaurants, as well as the types of foods that various...
Lesson Plan
Baylor College

Your Energy Needs (BMR)

For Teachers 3rd - 12th Standards
How many Calories one needs on a daily basis is dependent on a number of factors including gender, height, and activity level. In the third of seven lessons about energy and food, young nutritionists calculate the number of Calories...
Lesson Plan
1
1
American Farm Bureau Foundation for Agriculture

Welcome to My American Farm!

For Teachers 3rd - 5th
Take a step into the virtual farm world and explore the impact farming has on our everyday eating habits. Future farmers discover the meaning of agriculture and the hard work that goes into providing food for us to enjoy. A computer...
Lesson Plan
Curated OER

Rising Gas Prices – Compounding and Inflation

For Teachers 9th - 12th Standards
Financial literacy skills and exponential models are connected by the compound interest formula in this task centered on inflation calculations. Collaborative learners get experience collecting data from the given websites and exploring...
Lesson Plan
Channel Islands Film

Restoration Channel Islands Debate

For Teachers 4th - 12th
Introduce learners to the debate format with an activity that uses the National Park Service's controversial Channel Islands restoration program as a topic. Class members learn how to generate provocative debate questions, how to prepare...
Lesson Planet Article
Curated OER

Celebrate Make a Difference Day on October 26, 2013

For Teachers 5th - 8th
Join millions of volunteers around the world by uniting for a common mission to improve others' lives.
Activity
NOAA

Motion from the Ocean

For Students 3rd - 5th
Create a fish mobile using cardboard and string to hang in the classroom while studying ocean life. Each printable requires pupils to cut out two of the same fish to create consistency on the front and back.
Lesson Plan
1
1
Baylor College

Need or Want?

For Teachers K - 3rd Standards
Even as adults it can be hard to distinguish needs from wants. Using pictures of common, everyday items, children make a pocket chart separating the objects they need from those that they want. Discuss their choices, explaining that...
Lesson Plan
Berkshire Museum

The Three Life-Giving Sisters: Plant Cultivation and Mohican Innovation

For Teachers 2nd - 5th Standards
Children gain first-hand experience with Native American agriculture while investigating the life cycle of plants with this engaging experiment. Focusing on what the natives called the Three Sisters - corn, beans, and squash - young...
Lesson Plan
Berkshire Museum

Backyard Rocks

For Teachers 2nd - 6th Standards
You don't have to travel far to learn about rocks, just step outside, pick up a stone, and begin investigating. After taking a class walk around the school grounds collecting rocks, young scientists practice their skills of observation...
Worksheet
K5 Learning

Androclus and the Lion

For Students 4th Standards
Kindness is never a standalone act. Fourth graders read the classic tale of Androclus and his act of service to the lion, which is repaid to him by the lion in a Roman colosseum. After reading the passage, they answer four comprehension...