Lesson Plan
Curated OER

The Brown Rice Bonus

For Teachers Higher Ed
Students investigate how brown rice can be incorporated into a daily healthy diet. They practice preparing and storing the rice in the most beneficial ways. Also goals are set to increase the consumption of it in the dose of twice a week.
Lesson Plan
Curated OER

What Did It Cost 100 Years Ago?

For Teachers 3rd - 12th
Students compare prices of good across the century in order to introduce the topic of inflation. They undertand the concepts of inflation and Consumer Price Index (CPI), use online calculators to figure the approximate cost of goods...
Lesson Plan
Curated OER

Ecosystems

For Teachers 6th
Sixth graders perform various labs, create presentations, and do hands on activities to explore the ecosystem.
Worksheet
Curated OER

Traveling as an Ancient American

For Students 7th
What would you bring on a trip...if you had to carry it all through freezing temperatures for 3 months? Historians consider this question, faced with their family's need to move south for warmer temperatures in the ancient world....
Lesson Plan
Curated OER

Bug-O

For Teachers 5th - 7th
Middle school special education students (moderate to severe) learn about insects by playing an entomological version of bingo. They cut out pictures of different bugs and glue them onto a grid. Place the game card inside a sheet...
Worksheet
Curated OER

ESL: Basic Vocabulary Matching

For Students 3rd - 8th
Newcomers to English can practice vocabulary about food, daily actions, and school supplies with this 10-question matching exercise. Simple line drawings represent basic terms for beginners.
Lesson Plan
Curated OER

Sow the Seeds of Victory! Posters from the Food Administration During World War I

For Teachers 9th - 12th
High schoolers engage in a class analysis of posters, responding to each of the worksheet questions. They identify the similarities and differences between the posters.
Lesson Plan
Curated OER

FOOD CHAIN

For Teachers 6th - 8th
Learners explore the relationship among suppliers, employees, and customers. They participate in a game that demonstrates this relationship.
Lesson Plan
Curated OER

A LOT OF THIS FOR A LITTLE OF THAT

For Teachers 6th - 8th
Middle schoolers describe the import and export of agricultural products and gain a comprehension of the concept of supply and demand. They discuss exports and imports. Students have small world maps on each desk, they identify the...
Lesson Plan
Curated OER

Water/Hydration

For Teachers 5th - 8th
Students develop an understanding of the role water has in the body and the importance of getting enough water each day. Through the lesson, students recognize the risks and signs of dehydration. Also, they identify foods with high...
Lesson Plan
Curated OER

Earth Water Distribution and Water Consumption

For Teachers 7th - 12th
Students explore the need for conserving fresh water and understand that it is a limited supply.  In this water consumption lesson students participate in an activity and answer questions. 
Lesson Plan
Curated OER

Fort Detail

For Teachers 4th - 6th
Students explore U.S. history by participating in a scavenger hunt. In this Civil War lesson, students read assigned text discussing the many battles of the Civil War and the importance of a fort to the fighting parties. Students...
Lesson Plan
Curated OER

Biochemical Placemats

For Teachers 10th - 12th
Students group various foods according to whether they are proteins, carbohydrates, or lipids. This activity is a multisensory way of introducing students to biochemistry. Students also learn how icons represent the molecular composition...
Lesson Plan
Curated OER

Pour Some

For Teachers 2nd - 6th
Students compare their desired portions with the actual serving size. In this lesson on serving size, students compare their desired portion of a given food with the actual serving size listed on the Nutritional Facts label.
Lesson Plan
Curated OER

Health: Basic Minerals

For Teachers 6th - 12th
Students examine minerals as food nutrients and discover their importance as food sources in the diet. Among the learning options are completing worksheets, creating recipes, making billboards, and actually preparing some recipes rich...
Lesson Plan
Curated OER

You Are What You Eat

For Teachers 6th - 8th
Middle schoolers examine food labels and study serving size and calories.  In this healthy eating lesson plan students complete several activities to understand food labels.
Lesson Plan
Curated OER

Beef Is Good For You

For Teachers 3rd - 6th
Students discuss as a class the need for a healthy diet. They bring in a food product and analyze the nutrition label. Using the labels, they complete a worksheet and chart the nutrients found in beef. They use a scale to see how...
Lesson Plan
Curated OER

Thank You!

For Teachers K - 2nd
Young scholars demonstrate appreciation for volunteer workers. In this philanthropy lesson, students create a card, picture, or poem for a school volunteer. Young scholars use a variety of art supplies to create the appreciation gift.
Lesson Plan
Curated OER

Human Needs

For Teachers 6th - 8th
Middle schoolers investigate human needs and how they have adapted to different environments. They complete an experiment to discover the effect of stress on muscles. They use the food pyramid to create a plan for healthy eating.
Lesson Plan
Curated OER

What Do Snails Eat?

For Teachers 1st - 4th
Students conduct a food choice experiment with snails, recording the results on a chart to determine what snails eat.  In this what do snails eat lesson, students color a picture of snail anatomy, perform the experiment with 3 food...
Lesson Plan
Curated OER

Eating a Variety for Breakfast

For Teachers 9th - 11th
Students describe different types of breakfasts they would like to eat. They make and eat breakfast food.
Lesson Plan
Curated OER

Handwashing and Sanitation

For Teachers 9th - 12th
Young scholars apply Glo-Germ to their hands to see the amount of germs on their skin. As a class, they watch a demonstration on how to properly watch their hands to prevent the spread of disease. To end the lesson plan, they are...
Lesson Plan
Curated OER

Let us Help

For Teachers 6th - 8th
Students explore water conservation. In this ecology and civic responsibility lesson, students identify agencies that monitor and help improve water quality and describe what they do. Students research these organizations and work in...
Lesson Plan
Curated OER

Let's Go Camping!

For Teachers 6th - 8th
Young scholars discuss the necessities for a camping trip. In this camping simulation lesson, students identify what supplies to take with them on a camping trip and read the rules and regulations for campers. Young scholars assign roles...

Other popular searches