TeachEngineering
Teach Engineering: Who's Hitchhiking in Your Food?
How can you tell if harmful bacteria are growing in your food? Students learn to culture bacteria in order to examine ground meat and bagged salad samples, looking for common foodborne bacteria such as E. coli or salmonella. After 2-7...
Other popular searches
- Foodborne Illnesses
- Lessons on Foodborne Illness
- Foodborne Illness Worksheet
- Learn of Foodborne Illness
- Moral of Foodborne Illness
- Avoiding Foodborne Illnesses
- Foodborne Illnesses Exam