Students explore food choices by researching the food pyramid in class. In this healthy eating habits lesson, students discuss each layer of the food pyramid and identify areas they need to improve in their own lives. Students visit the...

Third graders explore agriculture by viewing video clips in class. In this farm animal lesson, 3rd graders identify the animals mostly eaten that come from farms and the types of food they consume before they are eaten by us. Students...

First graders investigate how seeds are moved and how plants grow.  In this plant growth lesson, 1st graders listen to stories, play a game, and view a PowerPoint about plant growth. Students examine various seeds and recognize how...

Third graders practice mathematical problem solving skills. In this problem solving lesson, 3rd graders develop mathematical problem solving skills using real-world examples.

Students study agriculture. In this agriculture instructional activity, students investigate how agriculture helps to meet a family's needs. Students identify things in their home that began as agriculture.

Fifth graders explore genetic traits. In this genetic traits lesson, 5th graders discover how traits are passed from parent to offspring while examining plants. Students problem solve real world applications.

In this adjective clauses worksheet, students combine two sentences with an adjective clause using the relative pronoun provided. There are 10 questions. Students will need to write small or use a separate sheet of paper.

Fifth graders explore healthy dietary guidelines. In this dietary guidelines lesson, 5th graders investigate fractional parts of a healthy diet using pizza as a visual aid.

Students discuss the sources of items they use everyday. In this social studies activity, students sort pictures of items used everyday by their source. Students participate in a source relay.