Curated OER
From Mashed to Riches
Students discuss the uses of a potato. In this food group activity, students identify the five food groups and which one the potato belongs to. They create potato printing, compare different kinds of potatoes, grow a potato plant, and more.
Science Buddies
Science Buddies: You Want Fries With That? The Science of Crispy Potatoes
The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a...
Other
Solar Cooking Archive
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