Curated Video
The Influence of Seasonal Herbs: Exploring French Flavors
In this video, we explore the influence of seasons on French cuisine and the key herbs that contribute to the unique flavors. From the versatile Italian parsley to the aromatic rosemary and thyme, these herbs play a vital role in...
Learn French With Alexa
Vegetables in French (basic French vocabulary from Learn French With Alexa)
Alexa teaches you some basic French vocabulary: TEN VEGETABLES in French.
Learn French With Alexa
Meat in French (basic French vocabulary from Learn French With Alexa)
Alexa Polidoro, teaches you some basic French vocabulary: meat in French.
Curated Video
What is MONO? Symptoms, Diagnosis & Treatments
I developed a bad case of mono with Lymphadenopathy & other symptoms of Infectious Mononucleosis.. Initially I was suspected to have Lymphoma. Fortunately, after assessing the symptoms, signs and investigations including the Rapid...
Curated Video
The Art and Science of Perfect French Fries
Uncover the culinary science behind creating the perfect French fries, a beloved treat across ages and cultures. Discover how chefs achieve that ideal crispy exterior and soft interior through the choice of potato, cutting techniques,...
Curated Video
Exploring the Cultural Flavours of French Cuisine
In this video, we explore the cultural flavors of France and its rich history that has shaped its extraordinary food culture. From fine dining and meticulous sourcing of ingredients to simple, homely meals found in family-run bistros,...
Curated Video
French Desserts and Pastries: A Culinary Delight
This video transcript explores the rich and delicious world of French desserts and pastries. From macaroons to eclairs, the French have perfected the art of creating visually stunning and delectable treats. The video also provides a...
Institute of Human Anatomy
Exploring Female Reproductive Anatomy: Dissecting for the Uterus
In this video, Jonathan and Justin from the Institute of Human Anatomy perform a dissection to determine if a female cadaver has a uterus. They explore the anatomy of the female reproductive system, including the greater omentum,...
Curated Video
Learn ِKitchen Tools in French for Kids - تعليم أدوات المطبخ باللغة الفرنسية للاطفال
Let's learn the ِKitchen Tools in French with this animated video for kids, that will teach your children the Names of ِKitchen Tools in a fun and unique way with our cute characters from The Little Muslim. This video will make your kids...
Curated Video
Every Style of French Fry Cut We Could Find
Weird History Food is serving you every hot style of French Fry cut out there that we could find. When you think about it, you might know Shoestring, Steak, or even Curly, but we will show you the 18 cuts you can do with a French Fry....
SciShow
The Best Way to Cook Food, According to Science | SciShow Compilation
Did you know that there are good and bad ways to cook your food, according to science? From frying and baking, to zapping and roasting, here are a few scientifically backed dos and don’ts of food preparation and cooking. Let's go!
The Art Assignment
Art Cooking: Salvador Dali | The Art Assignment | PBS Digital Studios
Surrealist artist Salvador Dali is well known for his distinctive mustache and melting clocks, but what about his 1973 cookbook? Come along with us as we attempt a Bush of Crayfish in Viking Herbs from Les Diners de Gala, and also...
Curated Video
The History and Making of Crepes
A crepe is a thin, French pancake that is usually filled with either sweet or savory foods. Learn about the history of this popular carbohydrate and try making one at home!
Brainwaves Video Anthology
Aaron Sams - Flipped Classroom The Next Step
Aaron Sams has been an educator since 2000 and is currently the Managing Director of FlippedClass.com, co-founder of The Flipped Learning Network, and is an Adjunct Professor at Saint Vincent College. He was awarded the 2009 Presidential...
Townsends
Ocean Trout in Champagne - 1755 French Cooking
Click here to get The Professed Cook! ➧ http://bit.ly/2TTXps5 ➧➧ Visit Our Website! ➧ http://www.townsends.us/ ➧➧ Help support the channel with Patreon ➧ https://www.patreon.com/townsend ➧➧ Shop our Amazon Store! ➧...
Townsends
Fish Pie! - French Cooking in the 17th Century
Get La Varenne's Cookery here! ➧ https://amzn.to/2MT6mld ➧➧ Visit Our Website! ➧ http://www.townsends.us/ ➧➧ Help support the channel with Patreon ➧ https://www.patreon.com/townsend ➧➧ Sign up for the YouTube Mailing List! ➧...
Curated Video
The Enslaved Chef Who Revolutionized American Cuisine
James Hemings was an enslaved man and the first American to learn classic French cuisine. He helped popularise many of the dishes you know and love today.
The March of Time
1952: NEW ORLEANS: FRENCH QUARTER: WS Restaurant headwaiter w/ tableside cooking cart, liqueurs & brandy for Crepes Suzette sauce, SOT (French) about Brennan's sauce to seated Mrs. Porto, Mr. Nutter, Mr. Porto, pan flaming, flames, flambe.
MOT 1952: NEW ORLEANS: FRENCH QUARTER: WS Restaurant headwaiter w/ tableside cooking cart, liqueurs & brandy for Crepes Suzette sauce, SOT (French) about Brennan's sauce to seated Mrs. Porto, Mr. Nutter, Mr. Porto, pan flaming, flames,...
The March of Time
1952: NEW ORLEANS: FRENCH QUARTER: WS Restaurant headwaiter in tuxedo w/ tableside portable cooking cart, liqueurs & brandy for Crepes Suzette (Cointreau, Grand Marnier, Armagnac) sauce, speaking SOT in French to Mrs. Porto, Mr. Nutter,
MOT 1952: NEW ORLEANS: FRENCH QUARTER: WS Restaurant headwaiter in tuxedo w/ tableside portable cooking cart, liqueurs & brandy for Crepes Suzette (Cointreau, Grand Marnier, Armagnac) sauce, speaking SOT in French to Mrs. Porto, Mr. Nutter,
The March of Time
1952: NEW ORLEANS: FRENCH QUARTER: LA MS International House Director Charles Nutter at restaurant table w/ manufacturer's representative Mr. Porto w/ headwaiter cooking Crepes Suzette tableside FG, pan flaming, serving crepes onto plates, to table.
MOT 1952: NEW ORLEANS: FRENCH QUARTER: LA MS International House Director Charles Nutter at restaurant table w/ manufacturer's representative Mr. Porto w/ headwaiter cooking Crepes Suzette tableside FG, pan flaming, serving crepes onto...
Curated Video
Beef Bourguignon: A Classic French Dish
In this video, the teacher explains how to make a classic French dish called beef bourguignon. They provide step-by-step instructions on preparing the ingredients, cooking the stew, and serving it with crusty French bread. The teacher...
Townsends
Asparagus Forced In A French Roll
After almost three months of non-stop shooting and travelling, we're taking a little break to prepare some brand new episodes. In the meantime, join us as we go back in the archives to bring you this recipe from our second season of 18th...
Crash Course
Immune System, part 2: Crash Course A&P
In the penultimate episode of Crash Course Anatomy & Physiology, Hank explains your adaptive immune system. The adaptive immune system's humoral response guards extracellular terrain against pathogens. Hank also explains B cells,...
Biography
Julia Child - Journalist & Chef | Mini Bio | BIO
Julia Child's groundbreaking cookbook, "Mastering the Art of French Cooking," and her television show, "The French Chef," changed the face of cooking in America. #Biography Subscribe for more Biography: http://aetv.us/2AsWMPH Delve...