Instructional Video14:07
The Art Assignment

Art Cooking: Salvador Dali | The Art Assignment | PBS Digital Studios

9th - 12th
Surrealist artist Salvador Dali is well known for his distinctive mustache and melting clocks, but what about his 1973 cookbook? Come along with us as we attempt a Bush of Crayfish in Viking Herbs from Les Diners de Gala, and also...
Instructional Video12:09
Curated Video

Every Style of French Fry Cut We Could Find

12th - Higher Ed
Weird History Food is serving you every hot style of French Fry cut out there that we could find. When you think about it, you might know Shoestring, Steak, or even Curly, but we will show you the 18 cuts you can do with a French Fry....
Instructional Video4:12
Biography

Julia Child - Journalist & Chef | Mini Bio | BIO

6th - 11th
Julia Child's groundbreaking cookbook, "Mastering the Art of French Cooking," and her television show, "The French Chef," changed the face of cooking in America. #Biography Subscribe for more Biography: http://aetv.us/2AsWMPH Delve...
Instructional Video9:42
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Dressing

9th - 12th
Martin Boetz shows Matt three simple salad dressings: French vinaigrette, light and creamy yogurt and an Asian-inspired soy, honey and ginger.