Students observe how to distinguish observations form inferences.  In this examining inferences lesson students list observations relating to the activity and discuss the importance of them. 

Students watch the process of making cottage cheese from milk, then season and taste the product.  In this making cottage cheese lesson, students make a connection between what they eat and where it came from.  Students view...

Learners read and answer questions about other animals that like blackberries besides humans. In this blackberries lesson plan, students read about what animals like to eat blackberries and what they do for them.

Students comprehend and apply concepts of data analysis and distributions by observing modes of transportation for food and fiber products. They are given an activity sheet "On the Lookout for Agriculture." Students discuss the discuss...

In this grammar quiz worksheet, students read 10 sentences and identify all of the nouns by circling them and all of the adjectives by underlining them.

In this Tudor period learning exercise, students read a detailed information sheet about the common foods and typical diet of the people in the Tudor era. There are no questions.

Students explore how books are sorted in a library. For this sorting lesson, students play a game where they have to fill the shelves with books that share a common theme. Students compare this game to a real library. Students discuss...

In this countable and uncountable nouns worksheet, students complete 8 sentences with the appropriate words from the word bank. Students also respond to 8 multiple choice questions involving countable and uncountable nouns.

Students make Swahili flash cards. In this African culture lesson, students study Swahili words. Students make flash cards with the English word and the Swahili word and pronunciation written on it. Students take turns practicing the words.

Students discover foods of the Middle East. In this global studies lesson, students sample a falafel as they follow the provided instructions to make the dish.

Students identify the different types of mushrooms. In this biology lesson, students explore different mushroom experiments they can do at home. They discuss ways to extend sliced mushrooms' shelf life.

Students recognize techniques used to make food look appealing on television and in advertising, and explore the separate elements that compose media messages and products.

In this how much and how many worksheet, students read a 2 paragraph passage about a healthy family and write questions pertaining to the 12 underlined items in the text. Students then fill in a graphic organizer with healthy food...

In these comma splices and fused sentences worksheets, learners read the sentences and the three underline parts for each. Students then fix the comma splices or fused sentences for each example.

In these reading comprehension worksheets, 5th graders read a story about 10 tips for a germ-free school year. Students then answer 5 reading comprehension questions about the text.

Seventh graders study microorganisms in their environments by experimenting with milk products. For this microbes lesson, 7th graders read background information about microorganisms in yogurt and soured milk. Students then follow a...

In this letter recognition instructional activity, students read a caption about apples and color in the illustration of the upper case "A" and the apple picture. Students count how many apples are displayed in the illustration.

Students examine healthy diet. In this health lesson, students use Online resources and provided web links to research the effects of diet on the body.

Ninth graders explore different British desserts. In this British culture ESL lesson plan, 9th graders read an article and answer guided questions. Students participate in a debate as a whole class.

Students name the five food groups and classify foods according to group. They tell how proteins, carbohydrates, vitamins/minerals, and water help their body. Students discuss how play and exercise can help their body.

In this worksheet about the Tudor marketplace, students read about the people who attended, items sold and the money system of the marketplace.

Eleventh graders describe the diet of the Royal Navy during the Revolution. They prepare and cook a typical meal for a sailo and identify potential health problems arising from such a diet.

The young scholars will design a lab to test the mechanism that triggers spore dispersal. They should have some clues after making observations of the life cycle. Part of the fun here is to let the students devise a method for testing...

In this analogies learning exercise, students study the pairs of words and choose the answer that best expresses a relationship similar to the original pair. Students complete 12 problems.