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Vocabulary Quiz--Group Nouns

For Students 2nd - 3rd
In this interactive grammar worksheet, students read the 10 sentences which include sets of nouns and identify the proper group noun to use. Students can view the answers from the drop down menu.
Lesson Plan
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RHS Campaign for School Indicator

For Teachers 4th - 9th
Students study Ph and how acids and bases can affect it.  In this indicators lesson students divide into groups and complete a lab activity to investigate what happens when they add indicators. 
Lesson Plan
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Plant Disease Identification and Classification by Using Sterile Techniques

For Teachers 7th
Seventh graders identify how to use sterile techniques when identifying plant pathogens.  In this plant diseases instructional activity students complete a lab activity in which they see how plant diseases are identified and...
Worksheet
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I Have A Little Garden

For Students 3rd - 5th
In this poetry worksheet, students read the poem "I Have A Little Garden," color the picture, underline the rhyming words in the poem and then write the rhyming words on pages two through three.
Worksheet
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Calories and Nutrition

For Students 6th - 10th
In this calories learning exercise, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
Lesson Plan
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The Poetry of Giving

For Teachers 7th - 9th Standards
Learn about philanthropy and poetic conventions with an inclusive lesson about Bill Gates. After learning about Mr. Gates' humanitarian efforts in the world, sixth graders use alliteration, onomatopoeia, rhyme, rhythm, and refrain in...
Lesson Plan
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Lesson 12: Ho'olaulima: Let's Make a Hawaiian Garden

For Teachers 2nd
Second graders grow a classroom garden that acts as a living laboratory for cross-curricular activities. In this classroom garden lesson, 2nd graders follow directions to build and plant a garden that is used to teach math, science, and...
Lesson Plan
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The Abc's of Healthy Eating

For Teachers 7th - 12th
Students examine healthy eating as it relates to physical and mental health. In this the abc's of healthy eating lesson, students discuss the effects of unhealthy eating habits. Students examine the My Pyramid Food Guidance System...
Lesson Plan
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Eating a Low-fat Nutritious Lunch

For Teachers 9th - 11th
Students describe healthy and delicious lunch foods to replace junk foods. They make and eat lunch foods.
Lesson Plan
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Eating a Nutritious Lunch

For Teachers 9th - 12th
Students identify the types of foods and snacks they eat for their lunch. In groups, they identify healthy foods along with unhealthy foods. They design a new lunch menu using only healthy food and identifying which food group they belong.
Lesson Plan
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5 A Day

For Teachers K - 6th
Students examine the 5 a day program. They sing different songs and discover how to be healthy. They identify different parts of the music as well.
Lesson Plan
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IN STRAWBERRY FIELDS

For Teachers 4th - 5th
The student will calculate wages of agricultural workers by the hour and by the piece.2. Share background material, and discuss the difference between gross pay and net pay and the difference between getting paid by the hour or the piece...
Lesson Plan
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Banquet For the Bunch!

For Teachers K - 5th
Students become familiar with the food guide pyramid, demonstrate a proper use of scissors and handling of glue materials, and explore the importance of eating healthy foods.
Lesson Plan
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Let's Read! D.W. The Picky Eater

For Teachers K - 1st
Learners read D.W. The Picky Eater, and identify one new food they would like to try.
Lesson Plan
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How History Changed the Way We Eat

For Teachers 3rd - 5th
Students participate in a lesson that is concerned with the history of the food pyramid and how it evolved and changed into its modern state. After being presented with the information they conduct classroom discussions about the research.
Lesson Plan
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Garry The Greengrocer

For Teachers 4th
Fourth graders are introduced to the problem by weighing objects on the balance scales. Use weights in both pans. (If you don't have access to scales use 2 containers and a child acting as the balance.) They then listen to the problem...
Lesson Plan
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LET'S TRADE

For Teachers 4th - 5th
The students will become familiar with the methods used to trade agricultural products between countries.1. Allow students to research the trade embargoes the United States has imposed on other countries. 2. Use encyclopedias and...
Lesson Plan
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Hall/ Heal Lesson

For Teachers 6th - 8th
Pupils review the food groups and vocabulary in order to define how good nutrition is part of good health. They read a variety of articles in order to better understand the concept and develop reading comprehension at the same time.
Lesson Plan
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It's (Not) Just a Bug

For Teachers 6th - 12th
Learners explore, examine and reflect on challenges facing produce farmers. They study about invasive species and how they affect the agricultural industry by reading and discussing the article "Tiny but Hungry, Moth May Peril California...
Organizer
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The Tudor Marketplace: Information Sheet

For Students 5th - 6th
In this worksheet about the Tudor marketplace, students read about the people who attended, items sold and the money system of the marketplace.
Lesson Plan
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Frenzied Food: Fantastic Fuel?

For Teachers 7th - 9th
Students infer the causes of obesity. In this health science lesson, students brainstorm ways improve to their diet. They write personalized journals with goals on how to live a healthy lifestyle.
Lesson Plan
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Phytochemicals

For Teachers 3rd - 5th
Students identify song style and form. They create movement which shows the song form and improvise rhythm accompaniment.
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Jamberry

For Teachers K - 1st
Students explore good nutrition through dancing to the Jamberry song.
Lesson Plan
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Different Types of Orange Juice Contain the Same Amounts of Vitamin C?

For Teachers 9th - 12th
Students measure and compare the amount of vitamin C in orange juice samples. They discover the effects of different factors on the concentration of vitamin C. They participate in an experiment to test the orange juice.

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