In these reading comprehension worksheets, 5th graders read a story about 10 tips for a germ-free school year. Students then answer 5 reading comprehension questions about the text.

Students construct a Garden Goddess. In this gardening lesson, students recall why farmers used scarecrows and discover the history of a Garden Goddess. Students construct their own Garden Goddess from old clothes, paint, and branches.

For this favorites worksheet, students use their interviewing skills as they ask their classmates 13 open-ended questions and record their answers.

In this Tudor period learning exercise, students read a detailed information sheet about the common foods and typical diet of the people in the Tudor era. There are no questions.

In this Tudor life activity, students read and analyze 14 words that name common foods eaten in the Tudor era. Students find the words in a word search.

Students explore packaging. For this cross-curriculum lesson, students bring in samples of food packaging and identify the packaging as natural or manufactured.

In this composting worksheet, students read an informative paragraph about composting and then respond to 7 short answer questions regarding the topic.

Students examine the concept of reusing trash to save the environment. In this environment lesson, students examine the definition of the word reuse, and apply it by finding ways to reuse trash in their school. They talk about what...

Students define what constitutes a nutritious meal, the price of a healthy meal, and understand that some people can't afford healthy meals. In this healthy meals lesson, students estimate and research the cost of a nutritious meal, add...

Students examine the need for the humane treatment of animals. In this animal welfare lesson, students realize the need for animal welfare, and decide on a service project that will promote it. The lesson culminates in the creation of a...

Students brainstorm how to handle conflict scenario.  In this character education lesson, students read a story and respond as to how the characters should handle the conflict. Students examines feelings of characters and...

Middle schoolers examine different healthy behaviors and choose one of their own that they would like to change or improve.  In this healthy lesson students write a letter to themselves that they are going to make a change and why...

In this vocabulary skills worksheet, students review nouns and their modifiers as they respond to 8 multiple choice questions.

Students discover the characteristics of living and non living objects without the use of sight.  In this sense of touch lesson, students touch items put in a shoe box and must identify whether the item was once living or not by...

In this reading for information worksheet, students read a one page text about healthy living practices. Students then answer 8 multiple choice questions about what they have read.

Learners identify nutritious meals and the prices of a healthy meal. In this nutritious meals lesson, students work in small groups and plan a menu for a nutritious meal. Learners figure the total cost of the meal and collect money to...

In this subject/verb agreement activity, students select the correct verb to complete sentences. Students may check answers by clicking on a "button."

Students understand there are healthy and not healthy food choices. In this food pyramid lesson, students learn to make healthy choices by playing a traffic light game. Students recognize raw foods from the farm may not be ready for...

Students determine healthy food choices. In this healthy food choice lesson, students study food vocabulary and complete a worksheet about making good choices. They put together a dinner plate that shows a complete meal using a foam...

Students examine food sources. In this agriculture lesson, students investigate how food is stored, moved, and processed as they participate in a classroom activity.

Pupils identify the advantages of a healthy diet and exercise plan. For this health lesson, students bring in labels of different food products and calculate the amount of calories each serving is. Pupils keep a food diary to keep track...

First graders identify healthy foods. In this nutrition lesson plan, 1st graders create a Venn diagram to compare and contrast healthy foods. Students place foods in the proper circle.

Seventh graders examine the products of Utah. In this economics instructional activity, 7th graders investigate the products grown and processed in Utah today and historically. Students explore the impact of the railroad on Utah's economy.

In this online interactive grammar skills worksheet, students answer 13 fill in the blank questions regarding imperatives. Students may submit their answers to be scored.