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"Secret Soup!"
First graders, after studying vegetables and fruits for two weeks, practice putting something that we have already done, in order. They write a story about the vegetable soup we made. Remembering, 1st graders artistically draw pictures...
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Plant Party
Young scholars identify plant parts. In this plants lesson, students bring in a vegetable. Each student classifies which part of the plant their vegetable comes from (flower, root, ect.) Young scholars identify the parts of their...
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Natural Dye Lesson Plan
Students investigate major pigments which occur naturally in fruits and vegetables, and to use them to dye a number of items. They study the effects of pH on anthocyanin on pigments.
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Healthy Eating
Third graders discuss healthy eating choices. They explore the components of a balanced diet and the importance of a balanced diet to growth and wellness. Students discuss the types of nutrients in fruits and vegetables that are...
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Why Is An Apple Like A Suitcase?
Students examine a variety of fruit to discover that each has seeds. Through experimentation, they discover the role that fruit and seeds play in a plant's life cycle.
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Where Food Grows
Students identify how vegetable plants grow. In this plant lesson, students brainstorm different fruits and vegetables and read the book Growing Vegetable Soup. Students visit a garden and observe how vegetables grow.
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Red and Green Groups
Students select fruits and vegetables from a group of items placed in a bag. In this food pyramids lesson, students focus on the fruits and vegetables. Students understand the need to eat foods and vegetables.
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5 A Day
Students examine their family's fruits and vegetables intake. In this adult health activity, students share how they prepare certain vegetables. They explain why it's important to eat a healthy diet.
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The Color Way
Students study the importance of eating a colorful diet of fruits and vegetables. In this nutritional diet lesson, students complete multiple activities to learn about the nutritional value of colorful fruits and vegetables.
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Eating the Rainbow: At the Farmer's Market
Students share what type of fruit and vegetables they like. In this adult health lesson, students explain the benefits of eating healthy foods. They discuss recipe ideas that can be done at home.
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Let's Sort a Salad
Learners examine edible plants by identifying salad ingredients. In this botany lesson, students discuss the different vegetables that can be eaten in a salad and draw them on a worksheet. Learners review vegetable vocabulary and examine...
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How Many? Counting Activity
In this math worksheet, students count the number of items in each of 12 examples. They count pictures of fruit, vegetables, animals, trucks, and drums using the numbers 1 through 8. They write the numbers on the blank lines.
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Sort the Foods
In these food groups worksheets, students read the various fruit, vegetable, meat, and dairy words. Students categorize the words into groups by cutting them out and pasting them into the table.
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Fruits of the Rain Forest
Sixth graders research rain forests and complete activities for the topic. In this rain forest lesson, 6th graders learn vocabulary about rain forests and research online for rain forest facts. Students research the layers of the rain...
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Fruit and Vegetable Salad Lab
Third graders use both fruits and vegetables in the preparation of salads applying the skills and techniques of fruit and vegetable preparation to share with the class.
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Patterns in Fruits and Vegetables
Students predict, examine and record the patterns in a variety of fruits and vegetables.
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Patterns in Fruits and Vegetables
Students predict, examine and record the patterns in a variety of fruits and vegetables.
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Vegetable and Fruit Funny Face
Student creates a snack using peanut butter and crackers to make a funny face and discovers how different fruits and vegetables could be used to make a funny face in addition. They conclude that wise food choices are important and that...
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Vegetable Lecture and Experiment
Third graders experiment and answer questions to identify preparation guidelines to preserve the nutrients, enhance the color, flavor and texture of vegetables when cooking.
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Nutrition Making Healthy food Choices: Go Heart!
Second graders discuss the importance of eating healthy foods, such as fruits and vegetables and what foods should be eaten in moderation. In groups, 2nd graders participate in activities using hula hoops where they categorize healthy...
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Which Parts of a Plant Do We Eat?
Students identify the different parts of a plant. In this biology lesson, students examine its internal parts by dissecting it. They report their findings in class.
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5 A Day
Students explore written music. In this cross-curriculum health and music lesson, students sing a "5 a Day" song about fruits and vegetables. Students clap a steady rhythm and identify written quarter notes in a 4/4 time...
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Comparing Foods Venn Diagram Worksheet
In this fruit and vegetable comparison worksheet, students compare fruits and vegetables by completing the Venn Diagram for each item.
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Rhymes
Students study rhymes using the topic of fruits and vegetables. In this rhymes lesson, students discuss rhyming words and riddles. Students make up their own fruit or vegetable riddle as a class. Students complete a 'rhyming riddles'...
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