Instructional Video5:30
Curated Video

Chemistry Lab Safety Precautions and Hazards

Higher Ed
This video discusses the different hazards and risks that can arise when carrying out chemistry experiments in a laboratory. It provides general safety precautions such as keeping workspaces clear and avoiding eating or drinking in the...
Instructional Video0:27
Science360

Lactose molecular structure - Sweet Side of Chemistry

12th - Higher Ed
One of milk’s two sugars, lactose is not digestible in those lacking sufficient levels of lactase, which allows the body to metabolize that sugar. Certain parts of the world are reported to have higher incidences of lactose...
Instructional Video4:08
American Chemical Society

3 Egg-cellently Weird Science Experiments

9th - Higher Ed Standards
Have you ever seen an egg bounce? Three interesting and simple hands-on experiments with eggs teach basic concepts about chemical reactions. First, participants cook an egg in alcohol to learn about denaturing proteins. Then, they watch...