Handout
Other

Sustainable Table: The Issues: Genetic Engineering

For Students 9th - 10th
This resource provides information about genetic engineering and gives the concerns people have with genetically modified food. There are also a list of foods that are currently being genetically modified, and also a "Did you know" section.
Handout
eSchool Today

E School Today: Your Cool Facts and Tips on Genetic Engineering

For Students 4th - 8th
Explains a basic concept in genetic engineering, i.e., the genetic modification of living things. Describes how it is done, how it differs from cloning, the benefits it offers, and the concerns people have about this practice.
Handout
PBS

Pbs Learning Media: What's Coming to Dinner? Genetically Modified Foods

For Students 9th - 10th
Browse through a table full of genetically modified (GM) foods to see what's available now and what's to come. From FRONTLINE/NOVA: "Harvest of Fear."
Handout
Other

Union of Concerned Scientists: Risks of Genetic Engineering

For Students 9th - 10th
This resource portrays all of the possible risks that could result from genetically engineering foods. Contains links to other sites that features the basics of genetic engineering and alternatives to genetic engineering.
Handout
Internet FAQ Archive

Faq Archives: Nutrition and Well Being a to Z: Biotechnology

For Students 9th - 10th
This is a fascinating site that presents an overview of genetic engineering. It discusses concerns with food production and labeling, and global health with biotechnology.
Handout
PBS

Pbs Learning Media: Should We Grow Gm Crops?

For Students 9th - 10th
Learn the pros and cons of genetically modified (GM) crops, and cast your vote on whether they should be grown. From the FRONTLINE/NOVA: Harvest of Fear Web site.