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Lesson Nine: Size and Scale
Students investigate scale as it is related to maps. In this map lesson, students read Jack and the Beanstalk by Carol North. Students then compare the setting in the story to a landscape picture map to help them study scale.
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Sorting
Students study how things are stored and how information is retrieved. In this investigative lesson students play a game that helps them to see how things are sorted in a library.
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Fit or Fat?
Students learn about health by creating healthy snacks, healthy menus, and recording their fat intake with certain foods. In this health lesson plan, students also focus on how exercise can help them stay healthy and loose unhealthy weight.
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What Do You Know About AIDS?
Students explore AIDS. For this AIDS lesson, students discuss their impressions and knowledge of the disease prior to listening to a lecture regarding the attributes of the disease.
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King Cotton
Sixth graders investigate the farming process for cotton and its impact on the United States history. In this cotton farming lesson, 6th graders read background information on the cotton farming process and discuss the role of slavery in...
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One Word Substitution
In this online interactive vocabulary skills worksheet, students match the 10 vocabulary terms in the word bank to the appropriate definitions. Students may submit their answers to be scored.
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Ecosystem Organization
Young scholars examine the structure of ecosystems. In this ecology lesson, students listen to a lecture on relationships among organisms and biomes. Young scholars use the information to create ecosystem organization pyramids.
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A Visit to the Vet
Young scholars identify the differences and similarities between doctors for humans and veterinarians. Students draw a pet's visit to the veterinarian's office and a person's visit to a doctor's office. Young scholars describe exactly...
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Norman Borlaug, Hunger Fighter
Students study Norman Borlaug. In this reading and math lesson plan, students research Norman Borlaug's work and write a narrative interview with Borlaug. Students complete a variety of activities using wheat stalks.
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Rice Plants
Second graders investigate what plant is closely related to to rice. In this rice farming lesson, 2nd graders dicover the parts of rice and that rice is closely related to grass. Students create a rice picture and write sentences...
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Disease and Nutrition
Students study disease and explore how it can be avoided or treated with simple solutions. In this investigative lesson students create a food chart for two weeks for themselves to track and be sure they are getting all the nutrients...
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Flatworms
In this biology worksheet, learners complete the concept map using the given terms. They fill in 10 blanks with the correct answer.
Biology Junction
Introduction to Animals Crossword Puzzle
In this introduction to animals instructional activity, students complete a crossword puzzle with 47 questions on the types and characteristics of animals.
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The Three Worm Phyla
Ninth graders examine the three worm phyla. For this classification lesson, 9th graders observe, compare and contrast the planarian, tapeworm, and fluke.
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Bacteria
Students study food borne illnesses and what foods are more likely to carry them. In this investigative lesson students examine harmful bacteria.
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Virus and Bacteria Worksheet
In this viruses and bacteria worksheet, learners circle all the places that viruses and bacteria can hide in a picture of a classroom. Students do this for 1 picture.
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Graphing Dairy Production Statistics
Students collect data about dairy production. In this geometry lesson, students formulate and model problem solving. They collect data and plot it on a graph.
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Exploring Magnification and the Micro-world
Students examine what magnification is and does. In this microscope and magnification lesson plan, students listen to a reading of Greg's Microscope by Millicent E. Selson which explains what a microscope does. They talk about...
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Adopt Good Personal Health Habits
Learners, through teacher lecture and instruction, review the personal wellness habits that can prevent illness and maintain good health. Hopefully, if students adopt these habits they will decrease their chance of getting sick.
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Wanted: The Infamous Five
Students name the five most common types of foodborne pathogens. They comprehend how bacteria can grow and spread. Students are taught healthy hygiene and food-safety habits. They discuss the crimes of the five most wanted foodborne...
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HIV/AIDS & Other STDs, Day 3: HIV/AIDS
Students examine the characteristics of HIV and AIDS. They identify the liquids in which the disease is found and how it can be transmitted. They examine healthy behaviors to keep them from getting the disease.
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Hot Off the Grill
Students read an article about humans getting sick from eating improperly cooked meat. In groups, they cook a hamburger patty and when they believe it is done, they check the temperature with thermometers. They record their temperatures...
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Mitosis vs. Meiosis
In this cell division worksheet, students compare and contrast the processes of mitosis and meiosis. Students complete 9 questions in a chart.
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Daily Edits Proofreading: Wheat
In this editing and proofreading worksheet, students read 4 short passages about whet, re-writing with corrections. Correctly written passages are included on page 2.
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