Curated OER
Life Processes and Living Things-Humans and Other Animals
In this fill in the blank worksheet, students respond to 20 short answer questions by identifying foods that contain large amounts of sugar, carbohydrate, and fruit acids and explaining their effects on the body.
Curated OER
The Good, the Bad and the Both
Students use information from articles about microorganisms and their prior knowledge to identify both the positive and negative aspects of microorganisms.
Curated OER
Nucleic Acids and Protein Synthesis
Students cut out the nucleotide models and have an opportunity to relax and chat. Using imagination, students pretend to be molecules acting out protein synthesis and whole body movement.
Curated OER
Anthrax Attacks
Middle schoolers develop an understanding about the disease Anthrax, how it is transmitted, and its effects on the body. They use this online lesson to research the disease and its impact on human health. Students gain knowledge that...
Curated OER
Fit or Fat?
Young scholars learn about health by creating healthy snacks, healthy menus, and recording their fat intake with certain foods. In this health lesson plan, students also focus on how exercise can help them stay healthy and loose...
Curated OER
Disease and Nutrition
Learners study disease and explore how it can be avoided or treated with simple solutions. In this investigative lesson students create a food chart for two weeks for themselves to track and be sure they are getting all the nutrients...
Curated OER
Graphing Dairy Production Statistics
Students collect data about dairy production. In this geometry lesson plan, students formulate and model problem solving. They collect data and plot it on a graph.
Curated OER
Hot Off the Grill
Pupils read an article about humans getting sick from eating improperly cooked meat. In groups, they cook a hamburger patty and when they believe it is done, they check the temperature with thermometers. They record their temperatures...
Curated OER
Kitchen Confidence: Spring-Cleaning
Students identify common kitchen contaminants that can cause food borne illness. They choose the proper equipment and use the appropriate methods to thoroughly clean the kitchen. Students discuss why it is important to maintain a clean...
Curated OER
Anthrax Attacks
Students develop an understanding about the disease Anthrax, how it is transmitted, and its effects on the body. By the end of the instructional activity, students have gained the knowledge that bacterial diseases may invade and damage...