PPT
Estrella Mountain Community College

Active and Passive Voice

For Teachers 3rd - 8th
Adult language learners will benefit from this 20-slide presentation about active and passive voice constructions. Learners craft active and passive voice questions in the simple present and simple past tenses.
Worksheet
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Beginning Dialogues--"Do You Have Any Fresh Fruit?"

For Students 3rd - 4th
In this dialogues worksheet, students read a conversation between a green grocer and two children. Students then answer 4 multiple choice questions.
Lesson Plan
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Vegetable Creatures

For Teachers K - 5th
Students use different foods to enhance academic skills in all area contents.  In this food activity lesson, students use food, such as "bugs on a log" (raisins on peanut butter celery) to estimate and practice multiplication. ...
Lesson Plan
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Coffee & Chocolate: Knowing Healthy Foods

For Teachers 9th - 12th
An article relaying vital information about health and nutrition are the backbone of this lesson on eating the right foods. A series of activities are used to help upper graders understand the science supporting our understanding of what...
Lesson Plan
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Let's Go Shopping

For Teachers K - 4th
Students review and identify common vocabulary related to food, shopping, and courtesy expressions. Students then practice English language skills by shopping in classroom market while playing roles of shoppers and store personnel.
Lesson Plan
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Put a Rainbow on Your Plate

For Teachers 3rd - 4th
In this nutrition worksheet, young scholars investigate the importance of eating fruits and vegetables of different colors 5 times a day. Students complete 8 pages of activities such as menu planning, shopping lists, word search, word...
Worksheet
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Subject-verb Agreement 1

For Students 8th - 11th
In this grammar worksheet, students choose the appropriate verb in parentheses in twenty-five sentences that makes each one grammatically correct.
Interactive
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ESL Vocabulary: Food and Drink

For Students 2nd - 5th
In this ESL vocabulary worksheet, students use drop down lists to choose the word that correctly names pictures of food and drink items.
Lesson Plan
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Economics: Products of South Louisiana

For Teachers 2nd - 4th
Students explore the economy of Louisiana. In this economics lesson, students examine the roles of farmers, processors, and distributors in food production and consumption. Students use flip cameras to record how selected products are made.
Lesson Plan
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Third Grade Language Activities

For Teachers 3rd - 4th
In this grade three language worksheet, students read several short passages, completing a multiple choice question for each, 25 total.