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Comparisons
In this comparisons worksheet, students practice comparing things and working with dialogue. Students have eight sets of dialogue where they choose a word or phrase which best fits the sentence.
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MOBILITY, Traveling Lightly: What’s My Footprint?
Students calculate their carbon footprint. In this environmental technology lesson, students listen to a lecture on climate change. Students brainstorm solutions to reduce environmental impact based on travel options. Students calculate...
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The Young Virginia Gardener: Container Gardening: Starting and Transplanting Seeds
For this gardening worksheet, students read a short passage about starting and transplanting seeds, then check names of plants they will put in their garden, noting whether they have started it from seed or purchased it from a store.
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Astronomical Scales
Pupils describe the different units of measurement. In this space science lesson, students calculate astronomical distances using a scale. They explain the significance of using scientific notation in expressing very small or very...
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Keep that Zip! Nutrients: Zinc, Iron, Protein
Students explain the importance of zinc, iron and protein. In this biology instructional activity, students create a brochure containing information about the three nutrients. They share their brochure in class.
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Vitamin Planet
Middle schoolers explain the function of vitamins in their body. In this health lesson, students identify the six types of vitamins. They create a chart comparing two of them.
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Introduce Vocabulary: Firefighters
Students explore language arts by reading a book with their class. In this story vocabulary activity, students read the book Firefighters and identify the use of specific vocabulary words. Students define the selected vocab words and...
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Introduce Vocabulary: George's Store at the Shore
Pupils explore vocabulary words from the story. In this language arts lesson, students discuss vocabulary words from the story. Pupils discuss the word meanings and use the words in sentences.
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Balanced Meal Planner
Students use an online website to select foods and put them onto a plate to see if they have made healthy and balanced meals. In this healthy meals lesson plan, students review the food pyramid before this activity.
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Community Foundations and You
Students list and explain the functions of the three sectors of the American economic system. They identify foundations as part of the third sector. They summarize the function and purpose of their local community foundation. They apply...
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Nonprofits in Our Community
Students identify nonprofit organizations within their local community. They practice using the yellow pages to locate these organizations. They use an organizer to keep all of the information they gathered organized.
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Foodways
Fourth graders discuss where food is obtained and list their favorite items. They research recipes to discover their ingredients. They investigate the advertising and cost of food and prepare menus from earlier eras.
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Finding Rates
Fifth graders explore the concept of rates and how to solve them in problems. They solve the problems using multiplication. The majority of the lesson plan is direct instruction with the students being included in the process.
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Natural Features as a Resource
Students research how people use land and water features to meet their basic needs. In this natural features instructional activity, students review land and water features. Students discuss how the land is used to meet needs using a...
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What brings personal jets to the masses? Lots of computing
Pupils read an article and answer questions. In this jet lesson plan students rank the problems facing our nation in order from most to least difficult to solve.
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Estimate a Dinner Plate
Students work with a partner to solve the real-world problem of planning a favorite meal given a specific budget. They review and practice estimation strategies to determine the reasonableness of calculations in a given situation.
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Field Crops in the Food System
Students complete activities related to food production and distribution. For this agriculture lesson, students read and discuss the crops grown in Iowa and Wisconsin and the ways the crops are used. They complete activities related to...
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Who's In The Bag?
Students bring in a bag from home with personal items. In this ice breaker lesson, students bring 10 personal items to school. The teacher shows them, asks the students questions, and has them guess as to the owner of the bag.
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Who's in the Bag?
Students express personal characteristics with items from home. They introduce themselves to one another.
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Mater Your Munchies
Students explore the various food groups while doing a physical activity.
US Department of Education
Helping Your Child Learn Math: Math at the Grocery Store
Make grocery shopping a mathematical experience. Parents and children explore a variety of math concepts through this collection of engaging math activities. Lesson are presented in varying levels of difficulty, offer "Parent Pointers"...
Alabama Learning Exchange
Alex: "P" Shopping at the Grocery Store
In this activity students will explore marketing tools, terminology, and the specific four P's of marketing strategy. After viewing the introductory materials, background content, and completing two brief in class assignments, students...
National Geographic
National Geographic: Geographic Groceries
This site provides activities and lesson plans for all age levels on mapping.
Other
Tonya Skinner Business Ed Lesson Plans: Grocery Shopping
This personal site provides a student activity that allows learners to plan a class party while organizing the budget details in a spreadsheet program. Learners will demonstrate computer skills in inputting data, formatting data, and...
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