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Lesson Plan
Curated OER

Good Hygiene: A Healthy Smile

For Teachers Pre-K - K
Students practice proper brushing techniques. In this dental hygiene lesson, students use a plaque disclosing tablet to practice the correct tooth brushing procedure.
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Lesson Plan
Curated OER

Rice Plants

For Teachers 2nd
Second graders investigate what plant is closely related to to rice. In this rice farming lesson plan, 2nd graders dicover the parts of rice and that rice is closely related to grass. Students create a rice picture and write sentences...
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Lesson Plan
Curated OER

Norman Borlaug, Hunger Fighter

For Teachers 6th - 8th
Students study Norman Borlaug. In this reading and math lesson, students research Norman Borlaug's work and write a narrative interview with Borlaug. Students complete a variety of activities using wheat stalks.
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Lesson Plan
Curated OER

Who's Coming to Lunch: A Study of Mold Growth

For Teachers 1st - 8th
Students participate in an experiment to determine where fungi and molds are formed, and create graphs documenting fungal growth.
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Lesson Plan
Curated OER

Microbes on My Mind

For Teachers 6th - 8th
Young scholars observe and read about microorganisms so that they can create an information book on microorganisms.
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Lesson Plan
Curated OER

Food Pesticides and Their Risks to Children

For Teachers 4th - 5th
Students examine an industrial disaster in India which affected the food for generations to come. In groups, they research the history of pesticides and place them into groups based on the type of pests they control. They partcipate in...
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Lesson Plan
Curated OER

Diseases

For Teachers 6th
Sixth graders create a type of notebook or journal using colored copy paper on which to take notes. They complete research on a certain disease and report on it and then design their own disease causing bacteria or virus. Finally, 6th...
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Lesson Plan
Curated OER

BUS: From Farm to Table (Ag)

For Teachers 9th - 12th
Pupils study about how the world's most important grains and how they are used. They design an ingredient list for the cereal box to be designed in the Marketing Lesson Option #1.
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Lesson Plan
Curated OER

Labelling

For Teachers 8th - 10th
Students assess the difference between "use by" and "best before" date markings on food items bought at a grocery store or some other establishment. They determine whether or not stored food is safe to eat and practice developing...