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Lesson Plan
Curated OER

Yum Yum: Making Vegetable Soup

For Teachers 1st - 3rd
Students investigate agriculture by reading a book.  In this plant life lesson, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup.  Students create an experimental,...
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Lesson Plan
Curated OER

Harvest Wreath

For Teachers 4th - 6th
Students research the traditions of harvest celebrations and festivities. They choose one country and explore what fruits and vegetables grow there. Afterward, students paint coffee filters in fall leaf colors and then design paintings...
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Lesson Plan
Curated OER

Apple Kinds to Products

For Teachers K - 3rd
Students become familiar with various kinds of apples and the tree they grow on.  In this Apple tree lesson, students recognize the differences between apples and can identify what happens to apples in different seasons.  Students cut...
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Lesson Plan
Curated OER

Learning the Parts of a Plant

For Teachers 1st
First graders discover the anatomy of a plant by labeling a picture.  In this botany lesson, 1st graders examine and dissect several real plants in class and define their different parts.  Students utilize the Internet to view...
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Lesson Plan
Curated OER

Nutrition: A Thematic Unit

For Teachers 1st
Young learners explore nutrition and the food groups in these two mini-lesson plan ideas. First, kindergarteners have a discussion about their health and how different foods contribute to it before making their own personal food pyramid....
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Lesson Plan
Curated OER

California Crops

For Teachers 4th - 6th
Students explore agriculture by researching the native food crops of California. Students define a list of agriculture vocabulary terms and analyze maps of California which explain which foods come from which area. Students write a...
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Lesson Plan
Curated OER

Balance of Nutrition

For Teachers 1st - 2nd
Students explore nutrition by completing a group activity. In this balanced meal lesson, students identify the five food groups and discuss their favorite foods from each group. Students utilize illustrations to fill in a fictional plate...
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Lesson Plan
Curated OER

Sock Walk

For Teachers 1st
First graders, after brainstorming all the ways seeds are scattered and viewing a multitude of examples of seeds, explore how seeds travel by taking a walk outdoors wearing socks over their shoes. In addition, they assess how seeds...
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Lesson Plan
Curated OER

Make Your Own Garden

For Teachers 1st - 3rd
Students explore gardening. For this Quiet in the Garden lesson plan, students read the picture book by Aliki and extend the lesson by taking part in up to 5 hands-on activities.
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Lesson Plan
Curated OER

Where in the World?

For Teachers 2nd - 3rd
Pupils evaluate botany by participating in a class discussion. In this agriculture lesson, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where it came from....
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Lesson Plan
Curated OER

Nutrition: Why do we need rice in our diet?

For Teachers 2nd
Second graders discover what the Food Guide Pyramid represents. In this health lesson, 2nd graders experience the types of foods represented in each of the groups found in the pyramid. As part of this lesson, students discover one food...