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Curated OER
From Mashed to Riches
Students discuss the uses of a potato. In this food group lesson, students identify the five food groups and which one the potato belongs to. They create potato printing, compare different kinds of potatoes, grow a potato plant, and more.
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Potato Head
Students create a potato looking object. In this art lesson, students decorate hamster bedding with a face making it look like the potato. Students water the object causing the grass to grow making it look like hair.
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Yum Yum: Making Vegetable Soup
Students investigate agriculture by reading a book. In this plant life lesson, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup. Students create an...
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The Ogre Bully Lesson
Students investigate bullies, agriculture and cooking by completing worksheets about a book they read. In this story analysis lesson, students read the story The Ogre Bully, and discuss bullying as well as farming with their...
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Adinkra Cloth
Students locate Ghana on a map of Africa and discover features of Ghana culture. They synthesize the importance of Adinkra symbols and cloth to the people of West Africa and design an Adinkra cloth.
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Ag Pays
Second graders understand that may jobs relate to agriculture. In this agriculture instructional activity, 2nd graders role play several agricultural jobs and the goods associated with them. Students may contact a community member with...
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Horticulture and Gardening
This answer sheet is made to be a companion to a Horticulture and Gardening instructional activity. This could be used as a guide for activities in the classroom.
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Balance of Nutrition
Students explore nutrition by completing a group activity. For this balanced meal lesson, students identify the five food groups and discuss their favorite foods from each group. Students utilize illustrations to fill in a fictional...
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Where in the World?
Students evaluate botany by participating in a class discussion. In this agriculture lesson, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where it came from....