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Phytochemicals
Students study what phytochemicals are, how they work and where you can find them. In this food chemicals lesson students complete and activity and study products that contain phytochemicals.
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Across Five Aprils
Students read the novel, Across Five Aprils and investigate the theme of the individual vs, community loyalties. They keep a daily journal, role-play situations, hold a mock debate, and write a research paper on "coming of age."
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Medical Terminology
Pupils analyze specific medical terminology. In this medical terminology lesson, students research medical terminology and write properly grammatical paragraphs on each word including the scientific term, nursing and general...
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What Increases the Risk of Cardiovascular Disease?
Students analyze the risk factors for cardiovascular disease and classify them according to whether or not they are controllable. They discover how to reduce the probability of high blood pressure through diet and exercise.
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What's your favourite film?
Students poll other students on their favorite films today and of all time. A rubric is devised to tally the results. The results are shared with the class. In the end, Students taking the poll vote themselves.
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Deadly Stingrays!
Students read a story called Irwin's Death Draws Attention to Stingrays and answer vocabulary and comprehension questions about it. In this stingray lesson plan, student respond to literature by answering questions, recalling details,...
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Brushing Teeth Halts Heart Disease
Ninth graders examine the causes and effects of Heart Disease. In this ESL Current Events instructional activity, 9th graders read an article on Heart Disease. Students complete guided questions on the reading.
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Hatchet: A 4th Grade Literacy Focus Unit
Fourth graders discuss the story "Hatchet" after the story is read. In this literacy instructional activity, 4th graders explore various habitats researching the characteristics about each, complete a Venn Diagram comparing their habitat...
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Dollar Value and Fast-Food Nutrition
Students examine how they can make changes to form healthy eating habits. In this investigative lesson students examine food guidelines and the food pyramid.
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Fast Food Junkie
Fourth graders study their favorite fast food meal and analyze their nutritional value.
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Fatty Food
Students view various types of food that are listed as bad for all people. Students chart out all findings within this lesson. Students talk in an open forum of ways they could change their eating habits in the future.
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Tree Friends
Students are introduced to tree structure and use. They identify their special tree using all senses except sight. Students identify six different internal parts within a cross section of tree trunk (bark, phloem, xylem, cambium,...
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Snacks 'R Us
First graders experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack.