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Who's Uninsured in 2007? It's More Than Just the Poor
Learners explore the concept of health care. In this health care instructional activity, students read an article about the financial cost associated with health care. Learners discuss costs and resources that people in the article have...
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Blood Pressure and Heart Disease
Young scholars explore the major causes of heat attacks as the topics of the human circulatory system, blood pressure, heart disease, arteries and veins are examined. Opinions on the topics are developed as researched material is...
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Reporting Emergencies
Learners role play reporting emergency situations to the proper authorities. Working as a class, students create a list of possible emergencies that may need to be reporetd. Working with their partner, they role play reporting as many...
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Tree Friends
Students are introduced to tree structure and use. They identify their special tree using all senses except sight. Students identify six different internal parts within a cross section of tree trunk (bark, phloem, xylem, cambium,...
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Medical Terminology
Pupils analyze specific medical terminology. In this medical terminology activity, students research medical terminology and write properly grammatical paragraphs on each word including the scientific term, nursing and general...
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Snacks 'R Us
First graders experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack.
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Infinitive (Adverb) Recognition Practice
In this infinitives and adverbs practice worksheet, students read an informative lesson. Students then respond to 10 questions that require them to identify infinitives that are being used as adverbs.
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Phytochemicals
Learners study what phytochemicals are, how they work and where you can find them. In this food chemicals lesson students complete and activity and study products that contain phytochemicals.
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What Increases the Risk of Cardiovascular Disease?
Students analyze the risk factors for cardiovascular disease and classify them according to whether or not they are controllable. They discover how to reduce the probability of high blood pressure through diet and exercise.
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Brushing Teeth Halts Heart Disease
Ninth graders examine the causes and effects of Heart Disease. In this ESL Current Events lesson, 9th graders read an article on Heart Disease. Students complete guided questions on the reading.
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Fatty Food
Students view various types of food that are listed as bad for all people. Students chart out all findings within this lesson. Students talk in an open forum of ways they could change their eating habits in the future.
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Dollar Value and Fast-Food Nutrition
Pupils examine how they can make changes to form healthy eating habits. In this investigative lesson students examine food guidelines and the food pyramid.
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Fast Food Junkie
Fourth graders study their favorite fast food meal and analyze their nutritional value.
