By examining harmful health and hygiene practices, teens will be able to determine what is best for their body. Advertisers for health/hygiene products will also be evaluated for "best interest" criteria. The class will begin by...

Second graders study basic facts about consumers and consumer goods. The book "On Market Street" is used in this lesson.

Students investigate jungles and the people who depend upon them.  In this sustainability instructional activity, students research wild life conservation and discover the importance of a jungle to Amazonian people.  Students...

Students research human health by reading an educational story in class. In this oral health lesson plan, students identify the importance of brushing their teeth and consuming calcium. Students read the book A Teeth Changing...

Learners outline a body on butcher paper. Students fill in the circulatory system using materials of various textures. Learners decorate all the parts of the circulatory system with art articles, like buttons, yarn, etc.

High schoolers explore the dangers of eating high levels of mercury and how small amounts of mercury in water accumulate in greater quantities in organisms higher in the food chain. They list the health of effects of high levels of...

Fifth graders explore personal health by identifying positive food choices. In this calcium sources lesson, 5th graders discuss the common ways a human can receive calcium such as consuming dairy products. Students view a virtual tour of...

Fourth graders explore agriculture by reading assigned text about produce. In this fruits and vegetables lesson, 4th graders identify the healthy benefits of consuming fresh produce and what minerals and vitamins they contain. Students...

Fifth graders explore U.S. history by viewing video clips in class. In this dust bowl era instructional activity, 5th graders identify the impact of giant dust storms on the U.S. agriculture systems and the U.S. economy in the 20th...

Third graders explore agriculture by viewing video clips in class. For this farm animal lesson, 3rd graders identify the animals mostly eaten that come from farms and the types of food they consume before they are eaten by us. Students...

Students research specific answers to questions about air pollution. In this air pollution instructional activity, students share information to fully understand the causes of air pollution. Students role play individuals from different...

Students research new techniques to solving conflicts without violence. Many new vocabulary words are uncovered within this lesson. They discuss Jean de Brunhoff's The Travels of Babar as an example of how a conflict can be resolved in a...