Lesson Plan
Curated OER

Ride the Wild Leaf Cycle

For Teachers 4th
Fourth graders explore plant life by completing an Internet activity. For this botany lesson, 4th graders identify the types of plants that grow locally and the different soils they utilize to survive. Students read assigned text about...
Lesson Plan
Curated OER

A Common Thread

For Teachers 6th
Sixth graders explore the Renaissance. In this Renaissance instructional activity, 6th graders study the culture and society of the middle ages. Students research the geography and climate of the times and discover how these affected...
Lesson Plan
Curated OER

European Agriculture

For Teachers 6th
Sixth graders explore differences between European agriculture and American agriculture. In this agriculture lesson, 6th graders investigate the role that cultural differences play in agriculture and how these cultural differences affect...
Lesson Plan
Curated OER

Plant Growth

For Teachers 1st
First graders investigate how seeds are moved and how plants grow.  In this plant growth lesson, 1st graders listen to stories, play a game, and view a PowerPoint about plant growth. Students examine various seeds and recognize how...
Lesson Plan
Curated OER

Making a Brand for Ourselves the "Cowboy" Way

For Teachers 4th
Fourth graders research the history of Utah. Students explore westward expansion and the importance of ranching in Utah's history. Students also investigate cattle drives in Utah.
Lesson Plan
Curated OER

The Five Food Groups

For Teachers 3rd
Third graders explore the five food groups. They discuss the importance of the five food groups in their diets. Students research each of the five food groups using a WebQuest. They use the information from the WebQuest to make healthy...
Lesson Plan
Curated OER

Food For Heart Challenge

For Teachers 2nd - 5th
Young scholars use a variety of locomotor motions to obtain different pictures of foods for thieir teams. They must decide if the food is always healthy.
Lesson Plan
Curated OER

Little Bees, Big Potential

For Teachers 6th - 9th
After reading an article on the alfalfa leafcutting bee, learners chart its characteristics alongside those of the honeybee. Then they draw the leafcutter lifecycle. The article provides fascinating reading when studying the role of...
Lesson Plan
Curated OER

Body Systems

For Teachers 3rd - 5th
Students view a video, they summarize the function or job of each body system. They are asked why is it important that athletes in training or a person who wants to tone muscles or stay healthy should comprehend how the systems could...
Lesson Plan
Beacon Learning Center

Catching a Balanced Diet

For Teachers 1st
First graders explore the importance of balanced meals. They play a fishing game to help them select foods to make up a balanced meal.
Lesson Plan
Curated OER

Claire Damarodas

For Teachers 5th
Fifth graders examine how sugars may be listed as an ingredient in various ways. E.g. Many of the words end in -ose (ex. Sucrose, dextrose, maltose)
Lesson Plan
Curated OER

Snacks 'R Us

For Teachers 1st
First graders experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack.
Lesson Plan
Curated OER

Let's Read! Growing Vegetable Soup

For Teachers 3rd - 5th
Students state that vegetables come from plants. They identify a vegetable they can eat at home.
Lesson Plan
Curated OER

Twas The Night Before Thanksgiving

For Teachers K - 2nd
Students listen to the book, Twas the Night Before Thanksgiving. They rotate through five motor skills stations, with each station simulating an event from the book.
Lesson Plan
Curated OER

How is the Media Dealing With Cancer in Our Society Today?

For Teachers 9th - 12th
High schoolers identify people in the news media who have admitted they suffer from cancer. They explain the types of treatments for each cancer mentioned. They work together to discuss their findings.
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US Department of Agriculture

Choose My Plate: Health and Nutrition Information for Educators

For Teachers Pre-K - 1st
Find sets of lesson plans for children grades one through six about the healthy food choices. Includes posters, worksheets, and coloring pages.