Students explore habitats and see that there are a variety of plants that can be found and that biodiversity is an important characteristic.  In this biodiversity instructional activity students complete an activity that explains...

Second graders investigate weather. In this weather instructional activity, 2nd graders discover how to read a temperature gauge, keep track of the weather, and find out how the weather affects their day. They work individually and in...

Students identify the different areas of imbalance in their lives.  In this personal lifestyle lesson plan students learn different techniques to help them create more balance in their lives. 

Learners participate in the National Worm Survey. In this National Worm Survey lesson, students generate data on earthworms. Learners submit their data to the online database Worm Watch.

Students develop an awareness of the effect of pandemics and acquire knowledge to prevent a pandemic from spreading. In this pandemics lesson plan, students build research skills using a variety of sources. Students investigate...

First graders investigate how seeds are moved and how plants grow.  In this plant growth lesson, 1st graders listen to stories, play a game, and view a PowerPoint about plant growth. Students examine various seeds and recognize how...

Third graders study color in a garden environment. In this color lesson, 3rd graders explore the colors of living and nonliving elements within a garden environment. Resources are provided.

Sixth graders explore agriculture by viewing a fruits and vegetables video clip. In this apple characteristics lesson, 6th graders discuss how fruits and vegetables deteriorate after being exposed to oxygen and identify methods to defend...

Students comprehend the four parameters of water quality. They perform tests for salinity, dissolved oxygen, pH and clarity or turbidity. Students comprehend why scientists and environmental managers monitor water uality and aquatic...

Students explore animal characteristics by reading animal stories in class. In this sheep habitat lesson plan, students identify the uses for sheep in our agricultural based society and the importance of wool in our economy. Students...

Students study agriculture. In this agriculture instructional activity, students investigate how agriculture helps to meet a family's needs. Students identify things in their home that began as agriculture.

Third graders explore living and nonliving things in a garden environment. In this garden environment lesson, 3rd graders study the effects of crickets in a garden. Students explore the interaction between living and nonliving elements.

Third graders recognize the importance of geography in shaping a settlement where people can live.  In this community location lesson, 3rd graders participate in a potato growing activity to understand how it helped a community...

Fourth graders examine the history of Utah's economy. In this Social Studies lesson, 4th graders analyze producers and consumers role in the community. Students study Utah's economy throughout history.

Fifth graders explore plant characteristics by viewing a flower and seed presentation. In this environmental adaptation instructional activity, 5th graders identify specific traits plants have in order to allow them to grow in different...

Young scholars are introduced to the various methods of measuring water quality. In groups, they test various water samples using the different methods, writing them down for pH, oxygen, salinity, and nitrate levels. They use their...

Students identify at least three common repercussions of developing water front property on water quality. They describe three sources of water pollution. They research the organism striped bass and observe it if striped bass is available.

Third graders explore agriculture by viewing video clips in class. In this farm animal lesson, 3rd graders identify the animals mostly eaten that come from farms and the types of food they consume before they are eaten by us. Students...

Fourth graders study food processing and distribution. For this food processing lesson, 4th graders investigate various methods of food preservation. Students study methods of food distribution.

Fifth graders discover how agriculture affects our daily lives. In this agriculture instructional activity, 5th graders investigate different products that originate from agriculture. Resources are provided.

Sixth graders explore the Renaissance. In this Renaissance lesson, 6th graders study the culture and society of the middle ages. Students research the geography and climate of the times and discover how these affected agriculture.

Second graders role play as dentists researching teeth and their care. They create a slide show showing how a character, Bear, can take care of this teeth explaining habitats, diets and teeth.

Eighth graders develop a healthy menu for the coming week using Palm technology to develop healthy eating habits. They develop a spreadsheet for the seven days and for each menu using the Palm.

Students study excerpts from Sinclair Lewis, "Babbitt" for its accuracy and socio-economic point of view. They rewrite a portion of "Babbit" using the point of view of a Maine guide.