John Hopkins University
Diets and Influence on Food Choice
From start to finish, this is a truly excellent lesson plan addressing the epidemic of diet-related disease in the United States. Learners begin with a reading excerpt of detailed information on trends in the American diet and the...
Curated OER
Your Guide to Eating Right
A simple, yet effective, activity on food and beverage choices awaits your learners. They make a list of healthy and unhealthy Appetizers, Beverages,and Entrees at a restaurant they've gone to recently. This activity would come in very...
Curated OER
Beef
Addressing the intermediate skill of "Responsibility," this 4-H activity includes several activities to prepare your 4-H learners. The activities include researching the Internet to find out the country where a list of beef cattle...
Curated OER
Food Patterns
In this food worksheet, students answer short answer questions about their food patterns and habits. Students complete 9 questions total.